le mie passioni
quel che mi piace fare
http://blog.libero.it/pippi2010/
2010-01-01T15:29:04+01:00
Libero Blog
concorso post@ la p@sta
2010-01-01T15:29:05+01:00
2010-01-01T15:29:05+01:00
http://blog.libero.it/pippi2010/8215480.html
pippi2010
Anche io voglio partecipare a questo contest, per fortuna prolungato.Voglio proporvi una ricetta che...
<IMG width="120" height="90" SRC="http://blog.libero.it/pippi2010/getmedia.php?5re.jgmimJwugJw%7Deh%3D%25%7E0854038i%3B%2500%25%3Baalaem%3A%25p302xaaxxa%3E%2798%27z%05kgonmghom-%3FA" border="1" align="left"><p><img src="http://i49.tinypic.com/95y4up.jpg" alt="" width="268" height="400" /></p><p>Anche io voglio partecipare a questo contest, per fortuna prolungato.</p><p>Voglio proporvi una ricetta che mangiai tanti anni fà in Campania ma che ho rivisitato in versione "Light" in quanto, sono sincera, l'originale è molto condita e grassa.</p><p>La ricetta di cui vi parlo è <span style="text-decoration: underline;">la frittata di pasta.</span> La ricetta originale è in questo link: <a href="http://tasteofsorrento.sorrentoinfo.com/ricette/frittata_di_spaghetti.asp" target="_blank">http://tasteofsorrento.sorrentoinfo.com/ricette/frittata_di_spaghetti.asp</a></p><p><strong style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Frittata di spaghetti light</span></strong></p><p><strong style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><table class="MsoNormalTable" style="width: 101.48%; mso-cellspacing: 0cm; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 0cm 0cm 0cm;" border="0" cellspacing="0" cellpadding="0" width="101%"><tbody><tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes;"><td style="background-color: transparent; width: 100%; border: #ece9d8; padding: 0cm;" width="100%"><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"><strong><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Ingredienti</span></strong><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: IT;"></span></p></td></tr><tr style="mso-yfti-irow: 1;"><td style="background-color: transparent; width: 100%; border: #ece9d8; padding: 0cm;" width="100%"><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">300g <span style="mso-spacerun: yes;"> </span>di vermicelli , 4-5 uova, 200 gr. di cavolfiore verde, 100g mozzarella light, 40 gr. pecorino grattugiato, <span style="mso-spacerun: yes;"> </span>sale e pepe.</span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: IT;"></span></p></td></tr><tr style="mso-yfti-irow: 2;"><td style="background-color: transparent; width: 100%; border: #ece9d8; padding: 0cm;" width="100%"><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"> </span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: IT;"></span></p></td></tr><tr style="mso-yfti-irow: 3;"><td style="background-color: transparent; width: 100%; border: #ece9d8; padding: 0cm;" width="100%"><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><strong><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Procedura</span></strong></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Lessate il cavolfiore in una pentola con 3 dita d’acqua, con il loro vapore.</span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"> </p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"><img src="http://i48.tinypic.com/34g5ac1.jpg" alt="" width="448" height="336" /></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"> </p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"> </p></td></tr><tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;"><td style="background-color: transparent; width: 100%; border: #ece9d8; padding: 0cm;" width="100%"><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Cuocete i vermicelli per 7/8 minuti, scolateli ed aspettate che si raffreddino.</span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"></span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"><a href="http://i50.tinypic.com/15q4spx.jpg" target="_blank"><img src="http://i50.tinypic.com/15q4spx.jpg" alt="" /></a></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Mescolate le uova con un pizzico di sale, il pepe ed il pecorino. Aggiungete il tutto ai vermicelli e mescolate bene. Prenderete una pirofila da forno rotonda, ricopritela con della carta da forno e versate metà degli spaghetti, aggiungete il cavolfiore <span style="mso-spacerun: yes;"> </span>che avrete schiacciato con una forchetta, la mozzarella tagliata a fette sottili ed una spolverata di pecorino grattugiato. </span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"> <img src="http://i50.tinypic.com/a3jjid.jpg" alt="" /></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Coprite con il resto della pasta e infornate a 180 ° per circa 30 min. </span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"> <img src="http://i46.tinypic.com/eameiv.jpg" alt="" /></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;"></span></p><p class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Tahoma; mso-fareast-language: IT;">Servite tiepida.</span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: IT;"></span></p></td></tr></tbody></table><img src="http://i46.tinypic.com/34taafd.jpg" alt="" /></span></strong></p>
le mie passioni
2010-01-01T15:12:11+01:00
2010-01-01T15:12:11+01:00
http://blog.libero.it/pippi2010/8215427.html
pippi2010
la pizzail burraco
<IMG width="120" height="90" SRC="http://blog.libero.it/pippi2010/getmedia.php?6re.jgmimJwugJw%7Deh%3D%25%7E2754038i%3B%2500%25%3Baalaem%3A%25p302xaaxxa%3E%2798%27z%05kgonmghom-%3FF" border="1" align="left"><p>la pizza<img src="http://i48.tinypic.com/2ajcrrl.jpg" alt="" /></p><p>il burraco<img src="http://i48.tinypic.com/2cxwyhi.jpg" alt="" width="298" height="201" /></p>
le mie passioni
2010-01-01T15:06:15+01:00
2010-01-01T15:06:15+01:00
http://blog.libero.it/pippi2010/8215414.html
pippi2010
Le mie passioni sono tante:Viaggiare la juve
<IMG width="120" height="90" SRC="http://blog.libero.it/pippi2010/getmedia.php?2re.jgmimJwugJw%7Deh%3D%25%7E1454038i%3B%2500%25%3Baalaem%3A%25p302xaaxxa%3E%2798%27z%05kgonmghom-%3FB" border="1" align="left"><p>Le mie passioni sono tante:</p><p>Viaggiare <img src="http://i47.tinypic.com/2ijrmfb.jpg" alt="" width="460" height="330" /></p><p>la juve <img src="http://i48.tinypic.com/2dw9e2c.jpg" alt="" /></p>