pasta with cream and sausageSERVES 4500 g short pasta rifled (Bombolotti, sedanini, rigatoni, penne and penne rigate ...)1 (if you are greedy 1e1 / 2) SAUSAGE minced20 g grated Parmesan200 ml creampeeled and chopped sausage, brown it in a frying pan.When the sausage is cooked and well crushed, add the cream and gratedparmesan and bake until the cheese has not blended with the cream.perfect pasta are Bombolotti, but are also suitable rigatoni or penne.DO NOT use fusilli, elbows, shells or long and smooth paste, or absorb too much seasoning or do not take it.
SAUCE CREAM SAUSAGES
pasta with cream and sausageSERVES 4500 g short pasta rifled (Bombolotti, sedanini, rigatoni, penne and penne rigate ...)1 (if you are greedy 1e1 / 2) SAUSAGE minced20 g grated Parmesan200 ml creampeeled and chopped sausage, brown it in a frying pan.When the sausage is cooked and well crushed, add the cream and gratedparmesan and bake until the cheese has not blended with the cream.perfect pasta are Bombolotti, but are also suitable rigatoni or penne.DO NOT use fusilli, elbows, shells or long and smooth paste, or absorb too much seasoning or do not take it.