EuroFIR Food Forum 2015 - Save the date!The registrations for the EuroFIR Food Forum are now open! You are cordially invited to these exciting events that bring together the best food composition research, and much more, from international experts. This year, EuroFIR will focus on food composition and exposure assessment, supported by TDS-Exposure and many of our members, as well as how food compilers can use FoodCASE. We will also hold the EuroFIR Annual Symposium, which is an opportunity to network and catching up with members and others stakeholders from all over the world. More detailed information about this Symposium will follow during the next weeks. Join this revolutionary week, which is free for members, and we look forward to seeing you in Brussels! In the event you have any questions, or if you need more information, please do not hesitate to contact us at secretariat@eurofir.org or by telephone +32 2 626 29 01+32 2 626 29 01. Do feel free to circulate this information to colleagues within your organisation who might also be interested in our activities. ProgramDay 1 to 3 Food Composition and Exposure Assessment Workshop Monday 23rd March to Wednesday 25th March 2015 (Co-organised with Wageningen University / TDS-Exposure) · Learn more about the identification of substances and populations for total diet studies (TDS)· Understand differences between LanguaL and FoodEx· Recognise which methods are appropriate for TDS and food composition studiesDay 3 to 4 EuroFIR Annual Symposium | EuroFIR Work Groups Meetings | 6th GA Wednesday 25th March to Thursday 26th March 2015 EuroFIR SymposiumEuroFIR Work Groups Meetings ( FoodCASE, Technical & Food Comp Groups)(EuroFIR members only)EuroFIR General Assembly (EuroFIR members only)Day 5 Advanced FoodCASE workshop Friday 27th March 2015 (Co-organised with PREMOTEC) · Become more familiar with FoodCASESearch and find information in FoodCASEGet to know more about workflow and most important functionalities of FoodCASEInput new references, foods and values (incl. duplicate and borrow function) Venue Information: All our workshops and meetings will take place at Science 14 Atrium: Rue de la Science, 14B 1040 Brussels, Belgium. Participation fees: Participation for EuroFIR members is FREE of charge but registration is compulsory. Applications will be considered on a “first come, first served” basis. Group registrations are not possible and neither is it possible to register several persons with the same e-mail address.More information: http://www.eurofir.org/?p=3919&utm_source=EuroFIR+members+%28all+users%29&utm_campaign=d9aff27f22-Food_Forum2015_MailMembers_MailChimp_Dec&utm_medium=email&utm_term=0_d6ec371b20-d9aff27f22-158515545CallSend SMSAdd to SkypeYou'll need Skype CreditFree via Skype
EuroFIR Food Forum 2015
EuroFIR Food Forum 2015 - Save the date!The registrations for the EuroFIR Food Forum are now open! You are cordially invited to these exciting events that bring together the best food composition research, and much more, from international experts. This year, EuroFIR will focus on food composition and exposure assessment, supported by TDS-Exposure and many of our members, as well as how food compilers can use FoodCASE. We will also hold the EuroFIR Annual Symposium, which is an opportunity to network and catching up with members and others stakeholders from all over the world. More detailed information about this Symposium will follow during the next weeks. Join this revolutionary week, which is free for members, and we look forward to seeing you in Brussels! In the event you have any questions, or if you need more information, please do not hesitate to contact us at secretariat@eurofir.org or by telephone +32 2 626 29 01+32 2 626 29 01. Do feel free to circulate this information to colleagues within your organisation who might also be interested in our activities. ProgramDay 1 to 3 Food Composition and Exposure Assessment Workshop Monday 23rd March to Wednesday 25th March 2015 (Co-organised with Wageningen University / TDS-Exposure) · Learn more about the identification of substances and populations for total diet studies (TDS)· Understand differences between LanguaL and FoodEx· Recognise which methods are appropriate for TDS and food composition studiesDay 3 to 4 EuroFIR Annual Symposium | EuroFIR Work Groups Meetings | 6th GA Wednesday 25th March to Thursday 26th March 2015 EuroFIR SymposiumEuroFIR Work Groups Meetings ( FoodCASE, Technical & Food Comp Groups)(EuroFIR members only)EuroFIR General Assembly (EuroFIR members only)Day 5 Advanced FoodCASE workshop Friday 27th March 2015 (Co-organised with PREMOTEC) · Become more familiar with FoodCASESearch and find information in FoodCASEGet to know more about workflow and most important functionalities of FoodCASEInput new references, foods and values (incl. duplicate and borrow function) Venue Information: All our workshops and meetings will take place at Science 14 Atrium: Rue de la Science, 14B 1040 Brussels, Belgium. Participation fees: Participation for EuroFIR members is FREE of charge but registration is compulsory. Applications will be considered on a “first come, first served” basis. Group registrations are not possible and neither is it possible to register several persons with the same e-mail address.More information: http://www.eurofir.org/?p=3919&utm_source=EuroFIR+members+%28all+users%29&utm_campaign=d9aff27f22-Food_Forum2015_MailMembers_MailChimp_Dec&utm_medium=email&utm_term=0_d6ec371b20-d9aff27f22-158515545CallSend SMSAdd to SkypeYou'll need Skype CreditFree via Skype