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"Food businesses can increase profit without increased expense" says Paul H-C of VictualNet

Post n°5 pubblicato il 15 Novembre 2010 da bmkiyluoan
 

Food industry expert Paul H-C and food business owners Humberto Gonzalez and Gregg Anthony discuss the impact of the newly released purchasing module for VictualNet, the web based food software solution for distributors and processors.

Furlong, PA (Vocus) November 10, 2010

On November 1st Integrated Management Solutions released VictualNet's Purchasing Module, completing the toolkit food business professionals need to manage their full inventory cycle.Paul H-C, Humberto Gonzalez, and Gregg Anthony provided the following insight.

"The two biggest factors in food business profitability are Sales and Purchasing.Up till now there has not been a solution that provided the combination of sales reporting and purchase management in an easy-to-use and inexpensive package. "Paul H-C of Integrated Management Solutions

"I'm excited about .I've been working with the development team and purchasing works just like I would envision it should.I'm really happy with what has been released and the next few releases will make it even better.I'm getting through purchasing faster now than before and my last purchase costs automatically display for comparison.This is also making our receiving faster, improving down the line efficiency." Humberto Gonzalez of Tampa Steak Company a VictualNet customer and beta tester of the purchasing module.

"We looked at VictualNet early on (October of 2009), but we wanted .Now that VictualNet includes a purchasing solution along with the inventory capabilities to handle broken case items we're eager to get started." Gregg Anthony of JACS Produce LLC a VictualNet early adopter    

Paul H-C closed saying, "Food businesses can .Efficient purchasing reduces labor and cost of goods sold bringing profit straight to the bottom line."

###

Paul H-CIntegrated Management Solutions(877) 750-0978 x18Email Information

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