Here's a nice dish that can serve as a second or even as a first for dinner. It is prepared in only twenty minutes and is easy to make even for someone who is not accustomed to living in the kitchen. E 'on the basis of swordfish caught thousands of years, they even have archaeological traces of its fishery in the Strait of Messina, which date back to the Twenty-seventh century BC. Swordfish carpaccio 4 slices of swordfish, 200 g of cherry tomatoes, capers 40 g, 40 g pine nuts, 1 small onion, extra virgin olive oil, salt and pepper. Pour some oil on a baking sheet, arrange the slices of swordfish topped with chopped tomatoes into wedges, sliced the onion into slices, pine nuts, capers, salat, pepeate, then drizzle with oil and cook in oven at 240 g for 5 minutes.
Post N° 7
Here's a nice dish that can serve as a second or even as a first for dinner. It is prepared in only twenty minutes and is easy to make even for someone who is not accustomed to living in the kitchen. E 'on the basis of swordfish caught thousands of years, they even have archaeological traces of its fishery in the Strait of Messina, which date back to the Twenty-seventh century BC. Swordfish carpaccio 4 slices of swordfish, 200 g of cherry tomatoes, capers 40 g, 40 g pine nuts, 1 small onion, extra virgin olive oil, salt and pepper. Pour some oil on a baking sheet, arrange the slices of swordfish topped with chopped tomatoes into wedges, sliced the onion into slices, pine nuts, capers, salat, pepeate, then drizzle with oil and cook in oven at 240 g for 5 minutes.