Make tart dough. Soak 60 g of butter at room temperature. Grease and flour a rectangular mold with low sides. Sift 150g of flour, put the butter in the center, 50 g sugar, 1 egg, 1 salt ico. Mix quickly with your fingertips ...without working trop ... some dough. Wrap in a sheet of plastic wrap and let rest in a cool place for about 30 minutes. Place the bottom of a sheet pan with parchment paper greased and floured, roll out the dough to a thickness of 1 cm and line the mold with this. Prick with tines of fork. Pour the filling: 2 eggs, beaten 50 g sugar, 2 tablespoons flour, 1 / 2 teaspoon baking powder, 4 tablespoons of lemon juice. Level. Place the pan in a preheated oven at 170 degrees and bake for 40 minuti.Togliere from the oven, bake, cool. Sprinkle with more sugar velo.MostraMostra altro
LEMON TART
Make tart dough. Soak 60 g of butter at room temperature. Grease and flour a rectangular mold with low sides. Sift 150g of flour, put the butter in the center, 50 g sugar, 1 egg, 1 salt ico. Mix quickly with your fingertips ...without working trop ... some dough. Wrap in a sheet of plastic wrap and let rest in a cool place for about 30 minutes. Place the bottom of a sheet pan with parchment paper greased and floured, roll out the dough to a thickness of 1 cm and line the mold with this. Prick with tines of fork. Pour the filling: 2 eggs, beaten 50 g sugar, 2 tablespoons flour, 1 / 2 teaspoon baking powder, 4 tablespoons of lemon juice. Level. Place the pan in a preheated oven at 170 degrees and bake for 40 minuti.Togliere from the oven, bake, cool. Sprinkle with more sugar velo.MostraMostra altro