12 approx. 50 g each with or without head, 100 g of dark chocolate, 1.8 ml extra virgin olive oil, 2 onions, 1 bay leaf, 1 sprig of thyme, 1 bunch of parsley, 1 ham bone, 1 Kg ripe tomatoes, 3 cloves of garlic, 50 g of toasted almonds, salt and black pepper .... In a saute pan with ...2 tbsp oil chopped onions, bay leaf, thyme, parsley, coarsely chopped and the bone ham. Add diced tomatoes, lower the heat and let cuocerea covered pot for a few minutes. Mix with 1 liter of water and cook over low heat until the sauce is reduced, then strain. Season the shrimp with salt and pepper to taste, and cook in a pan with the remaining oil. Take them, arrange them in an earthenware pot and cover with the sauce. Finely chop garlic, almonds and chocolate, melt it with a little cooking oil and pour it on another gamberi.MostraMostra altro
PRAWNS WITH PRAWN SAUCE CIOCCOLATO
12 approx. 50 g each with or without head, 100 g of dark chocolate, 1.8 ml extra virgin olive oil, 2 onions, 1 bay leaf, 1 sprig of thyme, 1 bunch of parsley, 1 ham bone, 1 Kg ripe tomatoes, 3 cloves of garlic, 50 g of toasted almonds, salt and black pepper .... In a saute pan with ...2 tbsp oil chopped onions, bay leaf, thyme, parsley, coarsely chopped and the bone ham. Add diced tomatoes, lower the heat and let cuocerea covered pot for a few minutes. Mix with 1 liter of water and cook over low heat until the sauce is reduced, then strain. Season the shrimp with salt and pepper to taste, and cook in a pan with the remaining oil. Take them, arrange them in an earthenware pot and cover with the sauce. Finely chop garlic, almonds and chocolate, melt it with a little cooking oil and pour it on another gamberi.MostraMostra altro