ricettediboccadirosa

It 'the sweetness of our grandmothers, but is always compelling and puts all agree that loves like cream and fruit lovers. Prepare it often because this delicious cake with pears in suits every occasion but also for afternoon tea or as dessert after a meal.

350 g shortcrust pastry, pears 500 g, 100 g sugar, a pinch of cinnamon, 1 egg yolk 1 lemon, powdered sugar

Wash and peel the pears cut into slices, arrange them in a pan with sugar, cinnamon and grated lemon peel, bring on the fire, cook for 20 minutes with the lid and let cool. Roll out the pastry, butter and flour a mold, lining the inside with the pasta, add the pears, cover the cake with another sheet of pasta, seal the edges with your fingers. Whisk egg yolk and brush the surface. bake the cake in the oven at 190 degrees for 25 minutes. When well browned, let cool and serve with powdered sugar.