ricettediboccadirosa

Puire accurately 1 kg and a half of small squid, separating the heads from the characteristics bags. dicing them and grossly heads. In an earthenware pot, melt oil and chopped parsley over low heat, 4 anchovy fillets. Pour the calamari and a glass of ...dry white wine, let evaporate to half, then add 400g of chopped tomatoes, seeded and 1 / 2 red pepper. Season with salt and pepper and cover the pan and cook for 20 minutes. Serve immediately.