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Wed, 18 Apr 2007 19:14:49 +0100

Demitasse Spoon Demitasse Spoon

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A 'Demitasse Spoon' (Fr.) or 'demitazza' (It.) is a small cup (typically about 2 or 3 fl oz / 60 ml) used to serve turkish coffee or espresso. It is half of a full coffee cup, a tasse (Fr.) or tazza (It.), about (120 ml / 4 oz). The word means half cup in French and Italian. A typical design in the West is a white porcelain cup (appearing similar to the cups in a child's tea set) with matching saucer, although some coffeehouses also sell brightly decorated varieties. Some coffeemakers, such as Illy and Thun, have made the cups into art objects. Another type of Demitasse Spoon/tazza is a glass cup set into a metal frame.

Demitasse Spoon is not to be confused with a tablespoon, which is used for serving.teaspoon is also used as a unit of volume, Demitasse Spoon especially in cooking recipes and pharmaceutic prescriptions. Demitasse Spoon is abbreviated in English as t. or tsp. Demitasse Spoon (German and Dutch: TL, from Teelöffel or Theelepel). It is often taken to mean 5 mL; in some counties this value is even defined in law, for example in the USA in 21CFR101.9(b)(5)(viii). Demitasse Spoon The same definition is used in some other English-speaking countries (e.g., Australia, Canada, New Zealand, United Kingdom). Demitasse Spoon Older definitions included 1/6 U.S. fl. oz Demitasse Spoon (4.93 mL) in the USA and 1/8 Imperial fl. oz (3.55 mL) in Britain.

A related unit is

1 tablespoon = 3 Demitasse Spoon (4 in Australia)

Common Demitasse Spoon for stirring drinks are not always designed to contain any standard volume. Demitasse Spoon practice, they may hold between 2.5 mL and 6 mL of liquid. Demitasse Spoon Special measuring spoons are available that hold exactly 5 mL.

Demitasse Spoon If a recipe calls for a teaspoon of a powder ingredient (salt, flour, etc.), this normally refers to an approximately levelled filling of the spoon, just like with liquids. Demitasse Spoon For example, a teaspoon of salt for cooking purposes, is 5 mL or about 4.75 grams.

Some recipes also call for heaping Demitasse Spoon(or heaped in British English) spoon measures. Such a heaping/heaped Demitasse Spoon, refers to an inexact volume of the required ingredient, obtained by scooping it up with a teaspoon and not levelling it off. The Demitasse Spoon amount obtained by heaping a spoon can easily vary by more than a factor of two.

You can find more info about Demitasse Spoon at http://www.headshopinternational.com

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