|
Creato da squarehuperior il 27/12/2010
whoeverdrit
|
Area personale
- Login
Tag
Cerca in questo Blog
Menu
Ultime visite al Blog
Ultimi commenti
Chi puņ scrivere sul blog
Solo l'autore puņ pubblicare messaggi in questo Blog e tutti gli utenti registrati possono pubblicare commenti.
| « Why Invest in Real Estat... | Quick Sure Traffic, Smar... » |
Post n°53 pubblicato il 28 Dicembre 2010 da squarehuperior
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour fish (Tang Tsu Yu) is to use what we call 'Liu', meaning 'quick-fry'. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed. Many Chinese families cook this dish on a regular basis. It is considered an universal dish that has been enjoyed by peopl. 
 Condividi e segnala -
permalink
- Segnala abuso |
https://blog.libero.it/gloemformer/trackback.php?msg=9676565
I blog che hanno inviato un Trackback a questo messaggio:
Nessun Trackback
Commenti al Post:
Nessun Commento
Inviato da: secamsex
il 29/01/2019 alle 19:36