INGREDIENTS:5 pieces of Japanese kiri-mochi (dried rice cakes) 3 tbsps sugar 4 tbsps water 10 strawberries 1 cup anko (sweet azuki beans)PREPARATION:Wrap a strawberry with anko and make anko balls. Put rice cakes, sugar, and water in a bowl and heat in microwave for a few minutes until rice cakes are soften. Stir the rice cake well with a spoon. Spread the rice cake over floured cutting board. Make 10 rounds of rice cakes. Wrap an anko ball with the rice cake and make daifuku cakes.Theese under are other images of daifuku, solo a guardarle mi viene volgia di mangiarle tanto sono belle colorate e invitanti !!! ma perkč qui non si trovano uffa ??? voio ankioooooooooooooooooooooo