Ristorante Porta Marina, V. dei Candelai 35 (☎ 0931 22 553), off V. Cavour. Elegant and affordable. Great selection of seafood in a sleek modern space. The brave start with the carpaccio polipo (octopus salad; €8), and then move to the chef’s special risotto alla marinara (squid, shrimp, shellfish, and tomatoes; €9). Antipasti €6.50-10. Primi €7-16. Secondi €8-18. Open Tu-Su 12:30-3pm and 8-11:30pm. AmEx/MC/V.
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