Nyotaimori, aka human sushi, takes the marriage of food and sensuality to an extreme. A nude model’s body is used as a plate to serve sushi to guests, and it has some feminists in an uproar. While it’s not yet a widespread practice outside of Japan, it’s gaining traction and has even been featured in some high profile events.
As with any type of dining, the person whose body is used for nyotaimori must be comfortable with their role as a human platter. The model is normally a young, attractive woman. While this aspect of the experience has some critics accusing it of objectification, Scharaga insists that “it’s a respectful and honorable way to serve sushi.” He also points out that guests usually don’t touch the models directly; rather, they pluck sushi off of bamboo leaves that are draped over the models.
https://nyotaimorinakedsushi.com/
While nyotaimori is not for everyone, those who choose to participate in it say that the experience is both erotic and delicious. For some, it’s an opportunity to bond with the model while enjoying their luscious appearance and delicious food. Other diners focus on the fact that they are eating sushi off of a naked body, but Keenan says that most guests simply enjoy the experience of a great meal in an unexpected setting.
It’s important to note that nyotaimori isn’t widely available because of hygiene issues. The raw fish needs to be chilled quickly, so it’s not ideal to leave it sitting on a hot body for a long time. In addition, the models need to be clean and have their private parts covered for the duration of the event.
The model’s body is usually cleaned with a special antibacterial soap and then lightly rubbed with oil to help prevent sticking. A special type of plastic is then placed over the top of the model’s clothes, which protects the skin from the food. The model is then served by guests, who use chopsticks to pick up the sushi and eat.
Although nyotaimori isn’t as popular in the United States as it is in Japan, some caterers and restaurants offer it as an option for upscale events or private parties. It is not something that’s widely recognized as part of the Japanese culture, and it’s often associated with fetishism and objectification.
But there are some benefits to this strange practice: It offers a new and unique way to eat sushi, and it is an excellent marketing tool for restaurants that want to stand out from the crowd. In addition, it is an interesting way to experience a traditional Japanese art form that’s been around for centuries. But it’s not for the faint of heart; the cost can run from 1500 USD to 12000 USD, and many diners find the experience uncomfortable and embarrassing. But for those who are willing to take the risk, nyotaimori is an experience that’s hard to forget.