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Brown Rice Market Demand, Size, Growth, Share, Trends & Forecast 2024-32

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IMARC Group's report titled "Brown Rice Market by Type (Sweet Brown Rice, Brown Basmati Rice), Grain Size (Long-Grain Brown Rice, Medium-Grain Brown Rice, Short-Grain Brown Rice), Distribution Channel (Hypermarkets and Supermarkets, Grocery Stores, Convenience Stores, Online, and Others), Application (Household, Food Service, and Others), and Region 2024-2032", The global brown rice market size reached US$ 10.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 15.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.14% during 2024-2032. For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/brown-rice-market/requestsample Factors Affecting the Growth of the Brown Rice Industry: Brown rice is perceived as a healthier option compared to white rice as it undergoes less processing and retains more of its natural nutrients, including fiber, vitamins, minerals, and antioxidants. As people are becoming more health-conscious, they are choosing brown rice over white rice to incorporate more nutritional value into their diets. Moreover, brown rice is often recommended for weight management due to its high fiber content, which helps in promoting satiety and reduce overeating. With rising concerns about obesity and weight-related health issues, individuals are seeking out foods like brown rice that can support their weight management goals. Consumers are concerned about the potential health risks associated with synthetic pesticides and chemical residues commonly found in conventionally grown crops. Organic brown rice is cultivated without the use of synthetic pesticides, herbicides, or fertilizers, making it a preferred choice for health-conscious individuals who want to minimize their exposure to potentially harmful chemicals. Furthermore, organic farming practices prioritize soil health and biodiversity, which can result in higher nutrient content in organic crops compared to conventionally grown ones. Organic brown rice is often perceived as having superior nutritional quality, with higher levels of vitamins, minerals, antioxidants, and beneficial phytochemicals. Food manufacturers are introducing innovative and convenient brown rice products, such as microwaveable pouches, pre-cooked brown rice, and instant brown rice. These products cater to busy consumers looking for quick and easy meal solutions without sacrificing health and nutrition. The convenience factor encourages more people to incorporate brown rice into their diets. In addition, key players are focusing on promoting the health benefits of brown rice, emphasizing its high fiber content, essential nutrients, and role in supporting weight management, heart health, and digestive wellness. Health-conscious consumers are more likely to choose brown rice over other grains when they are informed about its nutritional advantages. Leading Companies Operating in the Global Brown Rice Industry: Brown Rice Market Report Segmentation: By Type: Brown basmati rice accounts for the majority of the market share due to its exceptional aroma, long and slender grains, and nutty flavor. By Grain Size: Long-Grain Brown Rice holds the largest share in the industry as it is one of the most widely consumed varieties of brown rice globally. By Distribution Channel: Hypermarkets and supermarkets represent the leading market segment as they play a pivotal role in the distribution of brown rice globally. By Application: Household represents the leading market segment as it constitutes a significant portion of the global brown rice market. Regional Insights: Asia Pacific accounted for the largest market share due to the rising health-conscious trend in the region. Global Brown Rice Market Trends: The growing importance of sustainability among consumers when making food choices is driving the demand for brown rice as its production is generally perceived as more environmentally sustainable compared to white rice production due to its minimal processing and retention of the bran layer, which contains nutrients and fiber, thereby supporting the growth of the market. Additionally, key players are introducing a variety of brown rice-based products to cater to different consumer preferences and dietary needs. This includes ready-to-eat (RTE) meals, brown rice pasta, snacks, beverages, and gluten-free alternatives, expanding the versatility of brown rice and appealing to a broader consumer base. Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization. About Us: IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise. Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations. Contact US IMARC Group 134 N 4th St. Brooklyn, NY 11249, USA Email: sales@imarcgroup.com Tel No:(D) +91 120 433 0800 United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163