The topic of today’s article: how much to cook peas. Let’s find out how quickly it cooks, how we can simplify and speed up the process of preparing it. Data will be given for whole and split yellow peas. Note that the varieties and, so to speak, the age of peas can also affect the speed of its cooking. Find out at https://how-long-to-boil.com/ how much to boil other foods.
Yellow pre-soaked whole peas are cooked for about 1 hour, without soaking – from 2 to 2.5 hours. Crushed (soaked peas) will cook in 35-45 minutes, and without soaking – after 1 or 1.5 hours
As with other products, the time it takes to cook peas to a state of readiness depends on the size of the grains. That is, the smaller the peas are, the faster they will cook. Properly soaked product will also help us reduce cooking time. It is also known that legumes cook a little faster in a slow cooker.
The soaking time for yellow dry peas varies from five to eight hours. Do this in cold clean water, it should cover the peas by about 2-3 centimeters. For one glass of peas, you need about 2 liters of water.
First of all, we must sort out the peas and get rid of the “bad” grains and trash.
We wash the sorted peas in a strainer under running water.
Fill the peas with water and soak for at least five hours.
After soaking, wash the peas again.
We lower the washed peas into a saucepan (ideally with a thick bottom), fill it with water.
Cooking peas for about 1 hour, depending on the type of grains. Salt the product about 10 minutes before the end of cooking.
For cooking dry yellow peas, it is best to use a heavy pot with a thick bottom and thick walls, this will help us avoid such a nuisance as a burnt bottom layer. Salt is best added at the very end of cooking. Some housewives pour a few tablespoons of vegetable oil into the water with peas.
If desired, you can add spices and spices to your taste in peas. A few minutes before removing the pan from the heat, you can put a bay leaf. If you put salt before, the peas can spoil the consistency of the finished product a little.
You can adjust the cooking time of peas yourself, choosing the degree of its hardness or softness at your discretion. As with the cooking time of the beans, the peas can be turned off slightly undercooked and left to cool covered. What dish are you preparing it for?