Food and Beverage Industry Archivi - Pagina 2 di 2

Indian Frozen Potato Products Market Growth Rate and Forecast 2023-2028

According to new report by IMARC Group, titled “Indian Frozen Potato Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on the Indian frozen potato products market growth. The report also includes competitor and regional analysis, and contemporary advancements in the market. The Indian frozen potato products market size reached US$ 1.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2028, exhibiting a growth rate (CAGR) of 12.16% during 2023-2028.

Indian Frozen Potato Products Market Overview:

Frozen potato products are snack food items that are made from potatoes. They are usually baked or fried items like wedges, French fries, patties, and hash brown. In India, potatoes are a staple crop that is widely produced and consumed as an accompaniment with lunch or dinner or can be consumed as elaborate dishes. They are gaining popularity among individuals as a convenient and quick snack that requires minimal effort for preparation. In recent years, the demand for frozen potato products has escalated as they are a rich source of nutrients and vitamins. They offer longer shelf life, are easy to store, and aid in portion control for regulating intake.

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Top Frozen Potato Products Companies in India:

McCain Foods (India) Private Ltd.
Hyfun Frozen Foods Private Ltd.
Iscon Balaji Foods Private Limited
Golden Fries Limited
Bhanu Farms Limited

Indian Frozen Potato Products Market Trends:

The market is primarily driven by the increasing shift in dietary preferences and hectic lifestyles that have increased the consumption of fast food and ready-to-eat products among individuals. In addition, the growing number of key food chains such as KFC, McDonald’s, and Burger King are also fueling the growth of the market as frozen potato products are widely utilized across food chains and restaurants. Besides this, the growing dependence on ready-made products by nuclear families and young professionals that live alone are significantly influencing the market growth. Furthermore, the ongoing changes in lifestyle and rapid urbanization are also escalating the demand for frozen potato products across India. Moreover, the introduction of new product variants with different flavors has attracted a larger consumer base for frozen potato products, which is creating a positive market outlook.

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Key Market Segmentation:

Breakup by Product Type:

French Fries Tikkis
Potato Wedges
Potato bites
Smileys
Others

Breakup by End Use:

Food Service
Retail
Wherein Food Service

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Departmental Stores
Online
Others

Regional Insights:

West and Central India
South India
East India

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800

Manuka Honey Market Size, Growth, Industry Report 2023-2028

The latest report by IMARC Group, titled “Manuka Honey Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the manuka honey market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global manuka honey market size reached US$ 673.2 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 982.3 Million by 2028, exhibiting a growth rate (CAGR) of 6.2% during 2023-2028.

Manuka Honey Market Overview:

Manuka honey is a type of honey produced by bees that feed on the native manuka tree. It is different from other types of honey due to its unique composition; it is rich in antibacterial and antimicrobial compounds, as well as high levels of methylglyoxal (MGO), an active compound that has been found to have a number of beneficial health effects. Additionally, it is especially effective against bacteria, such as Helicobacter pylori, which can cause ulcers and stomach cancer. It is also known to improve wound healing, reduce inflammation, and fight oral bacteria, making it a popular natural remedy for many conditions. Moreover, it is available in many forms, such as in creams and ointments, as well as in its purest form. It is also used in many culinary dishes, such as jams and sauces, and is a popular ingredient in many health and beauty products.

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Global Manuka Honey Market Trends:

Significant growth in the food and beverage industry majorly drives the global market. This can be supported by the ever-increasing call for sustainable food from consumers, as well as the use of manuka honey in various food products, including processed foods, jams, jellies, and drinks. Along with this, the widespread adoption of manuka honey in food production on account of its ability to provide desirable flavor to food and beverage items combined with its availability. In addition, the growing popularity among coronavirus patients due to its antiviral, anti-fungal, and antibacterial properties which are beneficial for treating acute cough and throat infections, is contributing to the market. Moreover, the rising adoption of manuka honey in the formulation of pharmaceuticals and personal care products is creating a positive market outlook. Some of the other factors driving the market include rapid urbanization and rising acceptance of organic bee products.

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Key Market Segmentation:

Breakup by Type:

UMF5+
UMF10+
UMF15+
UMF20+

Breakup by Nature:

Organic
Conventional

Breakup by Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Others

Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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Bakery Ingredients Market Size, Growth, Industry Report 2023-2028

According to the latest report by IMARC Group, titled “Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” offers a comprehensive analysis of the industry, which comprises insights on the bakery ingredients market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global bakery ingredients market size reached US$ 15.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 21.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.2% during 2023-2028.

Bakery Ingredients Market Overview:

Bakery ingredients refer to food products that are used in the preparation of a wide range of bakery and confectionery products, such as bread, biscuits, pies, cakes, and pastries. Additionally, they aid in improving and maintaining the freshness, taste, aroma, and shelf-life of baked goods. Besides this, they help to enhance the nutritional content of the product as they contain amino acids, carbohydrates, vitamins, and fats. Some of the commonly utilized bakery ingredients include emulsifiers, fats, starch, shortenings, blends, colors, and flavors. Since the choice of bakery ingredients and their compositions determine the texture and flavor of the baked product, this is providing an impetus to the market. As a result, they are widely utilized in the food processing industry as they are readily available and blend well with other food ingredients.

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Bakery Ingredients Market Demand Analysis:

The increasing consumption of bakery food products is one of the key factors driving the global market. Coupled with the shifting lifestyle preferences due to the busy lifestyle led by working professionals is contributing to the overall market. Moreover, several leading players are focusing on enhancing the nutritional level of bakery products and introducing organic bakery items due to the rising health consciousness among individuals, thus creating a positive market outlook.

Furthermore, continuous improvements in organized distribution channels, such as hypermarkets, convenience stores, and the emerging e-commerce sector, are impacting the market favorably. Other factors, such as expanding tourism and hospitality sectors, changing dietary patterns of the masses, and the advent of home delivery models, are also influencing the market.

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Key Market Segmentation:

Top Bakery Ingredients Brands Worldwide:

Cargill, Koninklijke DSM N.V.
Kerry Group
Südzucker
AAK AB
Associated British Foods
Lesaffre
Tate & Lyle
Archer Daniels Midland Company
Ingredion Incorporated
Corbion
IFFCO Ingredients Solution
Taura Natural Ingredients
Dawn Foods, Muntons, British Bakels, Lallemand, Novozymes, Taura Natural Ingredients, Puratos Group, etc.

Breakup by Product Type:

Emulsifiers
Leavening Agents
Enzymes
Baking Powder & Mixes
Oils, Fats, and Shortenings
Colors & Flavors
Starch
Others

Breakup by Application:

Breads
Cookies & Biscuits
Rolls & Pies
Cakes & Pastries
Others

Breakup by End Use Sector:

Industrial
Foodservice
Retail

Breakup by Region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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Savory Snacks Market Size, Growth, Industry Report 2023-2028

According to the latest report by IMARC Group, titled “ Savory Snacks Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ”, offers a comprehensive analysis of the industry, which comprises insights on the savory snacks market. The report also includes competitor and regional analysis, and contemporary advances in the market. The global savory snacks market size reached US$ 129.4 Billion in 2022 . Looking forward, IMARC Group expects the market to reach US$ 175.5 Billion by 2028 , exhibiting a growth rate (CAGR) of 5.1% during 2023-2028 .

Savory Snacks Market Overview:

Savory snacks refer to a range of food items, such as potato or corn chips, tacos, crackers, tortillas, popcorn, pretzels, meat snacks, nuts, seeds, salted biscuits, and other puffed or baked products, that have a salty or spicy taste instead of a sweet flavour. They are made of staple raw materials and ingredients like vegetables, fruits, nuts, grains, oils, starch, and seasonings and serve as a rich source of essential nutrients and minerals, including carbohydrates, fat, protein, fiber, and vitamins, offering a quick source of energy. These savory snacks fall under the category of convenience foods because they are usually ready to eat (RTE) and save time spent cooking. They are typically consumed as meal accompaniments or in-between meals as a snack for sharing and eating on the go in small quantities.

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Global Savory Snacks Market Trends:

Expanding food and beverage (F&B) sector and the increasing popularity of convenience foods and on-the-go snacks are primarily driving the market growth. In addition to this, increasing exposure to international cultures due to globalization and social media, especially western lifestyles, is influencing consumers’ eating patterns, thus increasing the trend of snacking among the masses.

Moreover, escalating concerns and awareness about the risk of chronic diseases, such as hypertension, cardiovascular disorders (CVD), cancer, obesity, and diabetes caused by inadequate consumption of essential nutrients, is fueling the demand for healthy savory snack options. In line with this, the launch of protein-rich, low-calorie, gluten-free, and sugar-free options to satiate appetite, energize, improve muscle mass, and support weight loss is contributing to the market growth.

Furthermore, ongoing product innovations, aggressive marketing campaigns, convenient and attractive product packaging solutions, and extensive research and development (R&D) activities to enhance product quality and production processes are aiding in market expansion. Besides this, the flourishing retail and e-commerce industry, the growing working population, inflating disposable income levels, evolving lifestyles, and hectic schedules are creating a positive outlook for the market.

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Key Market Segmentation:

Top Savory Snacks Brands Worldwide:

Continental Ark
SAT of CV
Calbee, Inc.
Conagra Brands, Inc.
General Mills Inc.
Hain Celestial Group, Inc.
Haldiram Foods International Pvt. Ltd
Intersnack Group
ITC Limited
Kellog Company
Kraft Heinz Company
Lamb Weston Holdings, Inc
Premium Brands Holdings Corporation
PepsiCo, Inc

Breakup by Product:

Potato Chips
Extruded Snacks
Nuts and Seeds
Popcorn
Meat Snacks
Others

Breakup by Category:

Baked
Fried
Others

Breakup by Distribution Channel:

Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Convenience Stores
Others

Breakup by Sales:

Retail Sector
Foodservice Sector

Breakup by Region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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Plant-based Seafood Market Size, Growth, Industry Report 2023-2028

IMARC Group’s latest report, titled “Plant-based Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the plant-based seafood market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global plant-based seafood market size reached US$ 62.7 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 308.3 Million by 2028, exhibiting a growth rate (CAGR) of 29.3% during 2023-2028.

Plant-based Seafood Market Overview:

Plant-based seafood is a vegan alternative of regular seafood that is prepared from plant-based ingredients. It is specifically designed to mimic the texture, taste, and appearance of seafood. It is produced from a variety of plant-based ingredients, such as wheat gluten, soy protein, pea protein, algae, and mushrooms. These ingredients are combined with spices and flavorings to create a product that looks, smells, and tastes similar to traditional seafood. It does not use animal products or by-products in its preparation. The demand for plant-based seafood has escalated as it generally contains more vitamins, minerals, and healthy fats than seafood.

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Global Plant-based Seafood Market Trends:

The rising health consciousness among the masses majorly drives the global market. This can be supported by the growing prevalence of chronic lifestyle diseases, including diabetes, chronic obstructive pulmonary diseases (COPD), osteoporosis, obesity, hypertension, asthma, and cardiovascular diseases, due to the sedentary lifestyles and the busy schedules of individuals. Coupled with this, plant-based seafood is cholesterol-free and a rich source of dietary vitamins, fiber and minerals, making it a healthier choice among the health-conscious population.

Along with this, the growing environmental concerns among individuals have led to a considerable rise in the consumption of sustainable food and beverage products, which is impacting the market favorably. Besides this, consumers are more inclined toward incorporating sustainable alternatives to traditional seafood in their diet due to the growing awareness regarding the adverse effects of fishing or aquatic farming on the marine ecosystem. Moreover, several innovations in ready-to-eat, frozen, and canned product variants are creating a positive market outlook.

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Key Market Segmentation:

Breakup by Product Type:

Fish Products
Prawn & Shrimp Products
Crab Products

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Breakup by Region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Who we are:

Contact us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800

Gluten-Free Oats Market Share, Size, Growth, Key Players and Forecast 2023-2028

According to the latest report by IMARC Group, titled “Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on the global gluten-free oats market share. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global gluten-free oats market size reached US$ 287.6 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 586.2 Million by 2028, exhibiting a growth rate (CAGR) of 12.8% during 2023-2028.

Gluten-Free Oats Market Outlook:

Oats or Avena sativa is a cereal grain primarily consumed as oatmeal or rolled oats. It is a rich source of essential minerals, vitamins, antioxidants, and fiber. While oats are naturally gluten-free, it is in the harvesting and manufacturing process that oats get contaminated with gluten from other products made in the facility. To ensure that oats are gluten-free, farmers harvest them with gluten-free equipment, and then producers package their products with care in a dedicated facility. It is widely used for breakfast cereals and baked goods, including cakes, cookies, and bread.

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Global Gluten-Free Oats Market Demand:

The global market is majorly driven by the increasing inclination of consumers toward the product as it improves nutritional consistency and digestive, cardiovascular, and metabolic health. In line with this, the leading players are focusing on producing new product varieties, such as non-GMO and organic varieties, and developing a wide variety of products, including oat-beverages. This, in turn, is expected to significantly contribute to the market growth.

Furthermore, the rising prevalence of food allergies and other types of food gluten sensitivities is positively influencing product demand. Moreover, the growing incidence of celiac diseases, diabetes, and obesity is catalyzing product uptake. Besides, individuals who want to reduce their weight consume gluten-free oats due to their low calorific and glycemic index, which, in turn, is anticipated to propel the market worldwide. Additionally, the rapid utilization of the product in animal feed is favoring the market expansion.

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Key Market Segmentation:

Competitive Landscape with Key Players:

Quaker Oats Company
Bob’s Red Mill Natural Foods
Kinnusen Mylly Oy
Glebe Farm Food Limited
Avena Foods

Breakup by Product Type:

Rolled Oats
Steel Cut Oats
Oat Bran
Oat Flour
Others

Breakup by Application:

Breakfast Cereals
Bakery
Snacks
Others

Breakup by End Use:

HORECA
Retail

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Breakup by Region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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Indian Animal Feed Market Share, Size, Key Players and Forecast 2023-2028

The latest report by IMARC Group titled “Indian Animal Feed Market Report: Industry Trends, Share, Size, Opportunity and Forecast 2023-2028” offers a comprehensive analysis of the industry, which comprises insights on the Indian animal feed market share. The report also includes competitor and regional analysis, and contemporary advancements in the market. The Indian animal feed market size reached INR 956.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach INR 1,578.2 Billion by 2028, exhibiting a growth rate (CAGR) of 8.2% during 2023-2028.

Indian Animal Feed Market Outlook:

Animal feed is a food product grown and manufactured for poultry, aquatic animals, ruminants and swine consumption. It includes several raw, processed, and semi-processed ingredients widely adopted to feed livestock that helps in improving the health of animals. It is produced by blending ingredients with high nutritional content, such as hay, oils, legumes, silage, straw, and sprouted grains and is formulated by incorporating additives, including vitamins and minerals, to enhance the quality of various end-products and maintain the overall health of animals. Some of the common animal feeds include cereal grains, and pasture grasses and by-products of food crops, such as pineapple bran, sugar beet pulp, and brewers’ grains.

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Indian Animal Feed Market Trends:

The market in India is majorly driven by rising livestock production. This, in confluence with the increasing demand for animal-based products across the country, is providing an impetus to the market growth. Furthermore, significant growth in the dairy industry is positively influencing the market growth. Moreover, rapid advancements in technologies have led to the development of fortified and non-genetically modified organisms (non-GMO) animal feed variants, which are gaining widespread prominence across India. Additionally, numerous favorable initiatives undertaken by the Government of India (GOI) for encouraging the usage of high-quality animal feed to promote animal health are creating a positive outlook for the market.

Competitive Landscape with Key players:

The report has also analyzed the competitive landscape of the market with some of the key players being.

Suguna Foods Private Limited
Japfa Comfeeds India Pvt. Ltd.
Venkateshwara Hatcheries Pvt. Ltd.
Anmol Feeds Pvt. Ltd.
Godrej Agrovet Limited (GAVL)
SKM Animal Feeds and Foods (India) Ltd.
Cargill, Incorporated.
Kapila Krishi Udyog Ltd.
Amrit Group, KSE Ltd.
Avanti Feeds Ltd.
Uno Feeds
Growel Feeds Pvt. Ltd.
C P Aquaculture India Pvt. Ltd.
Mulpuri Foods and Feeds Pvt. Ltd.
The Waterbase Ltd.
Grobest Feeds Corporation India Ltd.

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Key Market Segmentation:

Breakup by Product Type:

Poultry Feed
Cattle Feed
Aquafeed

Regional Insights:

South India
North India
East India
West India

Who we are:

Media Contact:

Company Name: IMARC Group
Contact Person: Elena Anderson
Email: sales@imarcgroup.com
Phone: +1-631-791-1145
Address:134 N 4th St.
City: Brooklyn
State: NY
Country: United States

Indian Pasta Market Outlook, Share, Key Players, and Forecast 2023-2028

IMARC Group’s latest research report, titled “ Indian Pasta Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028 ,” offers a comprehensive analysis of the industry, which comprises insights on the Indian pasta market . The report also includes competitor and regional analysis, and contemporary advances in the market. The Indian pasta market size reached US$ 785.4 Million in 2022 . Looking forward, IMARC Group expects the market to reach US$ 2,062 Million by 2028, exhibiting a growth rate (CAGR) of 17.52% during 2023-2028 .

Indian Pasta Market Outlook :

Pasta refers to an old, traditional, Italian food that is identified as one of the healthiest and carbohydrate-rich foods. It is prepared from numerous ingredients, such as eggs, water, and flour. It is further boiled in hot water and cooked or baked with vegetables, sauces, or meat. Pasta is available in different shapes, such as penne, noodles, spaghetti, macaroni, and fettuccine. The consumption of pasta offers various benefits as it contains minerals, vitamins, and iron. In recent years, pasta has gained traction across the Indian region due to the increasing number of food-service restaurants.

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Top Companies in Indian Pasta Industry:

Nestle India Limited
ITC Limited
Baby Agro Industries Limited
MTR Foods Private Limited and Del Monte (FieldFresh Foods Private Limited)

Indian Pasta Market Trends:

One of the primary factors driving the market is the growing popularity of ready-to-cook food products on account of the rising working population and hectic schedules is creating a positive market outlook. Other than this, as individuals are becoming more health-conscious, there have been increasing sales of healthy product variants, such as pasta, made from wheat, quinoa and gluten-free ingredients. Besides this, numerous food trends, such as pairing pasta with other food products, including soup and salads is accelerating the product sales across the country. Furthermore, the increasing popularity of Italian cuisines due to rapid westernization and expanding income levels of the masses are catalyzing the market growth. Moreover, several food service businesses are now offering a fusion of the Italian and Indian cuisines by preparing pasta with Indian spices to cater to a larger consumer base across the country.

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Key Market Segmentation:

Breakup by Type:

Dry Pasta
Instant Pasta
Fresh Pasta

Breakup by Raw Materials:

Semolina
Refined Flour
Durum Wheat
Others

Breakup by Distribution Channel:

Institutional
Convenience Stores
Hypermarket/Supermarket
E-Retailing

Breakup by Cuisines:

White Sauce Pasta
Red Sauce Pasta
Mix Sauce Pasta

Breakup by State:

Uttar Pradesh
Delhi
Maharashtra
Gujarat
Karnataka
Tamil Nadu
Other Regions

TOC for the Indian Pasta Market Research Report:

Preface
Scope and Methodology
Executive Summary
Introduction
Indian Pasta Market
SWOT Analysis
Value Chain Analysis
Price Analysis
Competitive Landscape

Who we are:

Media Contact:

Company Name: IMARC Group
Contact Person: Elena Anderson
Email: sales@imarcgroup.com
Phone: +1-631-791-1145
Address:134 N 4th St.
City: Brooklyn
State: NY
Country: United States

Chocolate Market Demand, Trends, Share, Size, Growth, Forecast 2023-2028

According to IMARC Group’s latest research report, titled “Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights into the chocolate market demand. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global chocolate market size reached US$ 156.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 181.8 Billion by 2028, exhibiting a growth rate (CAGR) of 2.4% during 2023-2028.

Chocolate Market Outlook:

Dark chocolate refers to a type of chocolate that contains a high percentage of cocoa solids. Some of the other ingredients used in its preparation include sugar, flavorings and emulsifiers. It has a richer and more intense flavor as compared to milk chocolates. It is an excellent source of flavonoids and antioxidants while also being a rich source of other essential nutrients, including iron, zinc, copper, phosphorus, manganese, selenium, magnesium and potassium. As a result, it is widely utilized as a key ingredient in the preparation of a vast array of food products, such as chocolate bars, candies, baked goods and beverages.

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Chocolate Market Trends:

The market is primarily driven by the growing consumption of packaged food items and baked goods across the globe. This can be attributed to the hectic lifestyles of the majority of consumers, changing dietary preferences and inflating per capita income levels, which, in turn, have led to increasing demand for convenience foods. Apart from this, the growing awareness among individuals regarding the health benefits and stress-relieving ability of dark chocolate has also facilitated its uptake on the global level. The consumption of the chocolate plays a crucial role in several neurodegenerative disorders, such as Alzheimer’s disease, as they aid in boosting the blood circulation to the brain.

They are also considered helpful in improving memory, enhancing the ability to focus and controlling anxiety levels. Furthermore, the significant expansion of the online retailing and e-commerce sector on the global level is creating a positive outlook for the market. The increasing sales of dark chocolate through online portals have aided the manufacturers to expand their consumer-base, thereby improving their profit margins. This, coupled with the introduction of flavored product variants, such as orange, cranberry and coffee, is providing an impetus to the market growth.

Key Market Segmentation:

Competitive Landscape:

Arcor
Barry Callebaut
Chocoladefabriken Lindt & Sprüngli AG
Chocolaterie Guylian
Ferrero International
Mars Incorporated
Meiji Co. Ltd.
Mondelez International Inc. (Kraft Foods)
Moonstruck Chocolate Company
Nestlé S.A.
The Hershey Company

Product Type Insights:

White Chocolate
Milk Chocolate
Dark Chocolate
Others

Product Form Insights:

Molded
Countlines
Others

Application Insights:

Food Products
Bakery Products
Sugar Confectionery
Desserts
Others
Beverages
Others

Pricing Insights:

Everyday Chocolate
Premium Chocolate
Seasonal Chocolate

Distribution Insights:

Direct Sales (B2B)
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

Market Performance
Market Outlook
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

Corn Bran Market Growth, Share, Trends, and Forecast 2022-2027

According to IMARC Group’s latest research report, titled ” Corn Bran Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ,” offers a comprehensive analysis of the industry, which comprises insights into the corn bran market growth . The report also includes competitor and regional analysis, and contemporary advances in the global market. The global corn bran market is expected to exhibit a CAGR of 2.70% during 2022-2027 .

Corn Bran Market Outlook:

Corn bran refers to a rich source of fiber that is prepared from the tough outer covering of corn. It contains B-complex vitamins, protein, iron, calcium, zinc, magnesium, etc. Corn bran is a low-calorie and low-fat food that assists in facilitating weight loss, enhancing digestive functions, improving regular bowel activity, etc. In addition to this, it helps in enhancing the repair of tissues, cells, muscles, etc., while offering structural support and boosting the immune system of the body. Corn bran aids in forming white blood cells (WBCs), which act as antibodies to fight infections and numerous diseases, such as Crohn’s disease, asthma, rheumatoid arthritis, bladder cancer, etc.

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Corn Bran Market Trends:

The growing consumer awareness towards the health benefits of consuming fiber-rich diet is among the key factors driving the corn bran market. Apart from this, the escalating demand for food products among individuals with high nutritional value is further catalyzing the market growth. Additionally, the widespread adoption of corn bran, as it minimizes the risk of prostate cancer and improves bone health, nervous system, muscular functions, etc., is acting as another significant growth-inducing factor.

Besides this, it is also utilized in the food and beverage (F&B) industry to promote fiber content in bakeries, confectioneries, snacks, etc., which is positively influencing the global market. Moreover, the inflating need for corn bran to provide nutritional products to cattle and livestock is stimulating the market growth. In line with this, the rising investments in R&D activities to introduce several blends and mixtures are expected to fuel the corn bran market over the forecasted period.

Key Market Segmentation:

Competitive Landscape:

AGRANA Beteiligungs-AG (Südzucker AG)
Bunge North America Inc. (Bunge Limited)
Cargill Incorporated
Didion Inc.
Grain Millers Inc.
Lifeline Foods LLC
Prorich Agro Foods
Semo Milling LLC

Breakup by Type:

Yellow Corn
White Corn

Breakup by Certification Type:

Non-GMO
GMO

Breakup by Nature:

Organic
Conventional

Breakup by Application:

Industrial
Retail
Food Services
Others

Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

Market Performance
Market Outlook
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape

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