Corn Bran Market Growth, Share, Trends, and Forecast 2022-2027

According to IMARC Group’s latest research report, titled ” Corn Bran Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ,” offers a comprehensive analysis of the industry, which comprises insights into the  corn bran market growth . The report also includes competitor and regional analysis, and contemporary advances in the global market. The global corn bran market is expected to exhibit a  CAGR of 2.70% during 2022-2027 .

Corn Bran Market Outlook:

Corn bran refers to a rich source of fiber that is prepared from the tough outer covering of corn. It contains B-complex vitamins, protein, iron, calcium, zinc, magnesium, etc. Corn bran is a low-calorie and low-fat food that assists in facilitating weight loss, enhancing digestive functions, improving regular bowel activity, etc. In addition to this, it helps in enhancing the repair of tissues, cells, muscles, etc., while offering structural support and boosting the immune system of the body. Corn bran aids in forming white blood cells (WBCs), which act as antibodies to fight infections and numerous diseases, such as Crohn’s disease, asthma, rheumatoid arthritis, bladder cancer, etc.

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Corn Bran Market Trends:

The growing consumer awareness towards the health benefits of consuming fiber-rich diet is among the key factors driving the corn bran market. Apart from this, the escalating demand for food products among individuals with high nutritional value is further catalyzing the market growth. Additionally, the widespread adoption of corn bran, as it minimizes the risk of prostate cancer and improves bone health, nervous system, muscular functions, etc., is acting as another significant growth-inducing factor.

Besides this, it is also utilized in the food and beverage (F&B) industry to promote fiber content in bakeries, confectioneries, snacks, etc., which is positively influencing the global market. Moreover, the inflating need for corn bran to provide nutritional products to cattle and livestock is stimulating the market growth. In line with this, the rising investments in R&D activities to introduce several blends and mixtures are expected to fuel the corn bran market over the forecasted period.

Key Market Segmentation:

Competitive Landscape:

  • AGRANA Beteiligungs-AG (Südzucker AG)
  • Bunge North America Inc. (Bunge Limited)
  • Cargill Incorporated
  • Didion Inc.
  • Grain Millers Inc.
  • Lifeline Foods LLC
  • Prorich Agro Foods 
  • Semo Milling LLC

Breakup by Type:

  • Yellow Corn
  • White Corn

Breakup by Certification Type:

  • Non-GMO
  • GMO

Breakup by Nature:

  • Organic
  • Conventional

Breakup by Application:

  • Industrial
  • Retail
  • Food Services
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

  • Market Performance 
  • Market Outlook
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

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