IMARC Group’s latest research report, titled “Free-from Food Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the free-from food market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global free-from food market size is expected to exhibit a growth rate (CAGR) of 7.51% during 2023-2028.
Free-from Food Market Overview:
Free-from foods are a range of food products that are free from certain ingredients and allergens, such as gluten, soy, dairy, nuts, and eggs. These food items are marketed to individuals with specific sensitivities, allergies, intolerances, or diseases, as well as to those following specific dietary practices such as veganism. They are grown according to stringent guidelines and standards without using synthetic fertilizers, pesticides, hormones, antibiotics, and other chemicals. Free-from foods are a subset of clean-label edible products that benefit overall health and well-being. Some standard goods include fruits, vegetables, meat, cereals, pulses, spices, and dairy products that do not contain gluten, lactose, allergens, preservatives, artificial colors, palm oil, sodium, and genetically modified organism (GMOs).
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Global Free-from Food Industry Trends:
The global free-from food market is primarily driven by the rising health consciousness among the masses and the expanding demand for clean-label food products made with naturally sourced and organic ingredients. Moreover, the widespread prevalence of various lifestyle diseases, including diabetes, obesity, and cardiovascular disorders, is fuelling the demand for healthy food items, such as free-from food, which is acting as another growth-inducing factor.
Besides this, escalating concerns about the adverse health effects of synthetic additives, preservatives, and GMOs incorporated in traditionally processed food products are creating a positive outlook for the market. In addition to this, the rising influence of social media on individual behavior and various celebrity endorsements promoting gluten-free, vegan, and low-calorie diets are aiding in market expansion.
Furthermore, the introduction of clean-label products with simple ingredients of high nutritional value and functional benefits, long shelf lives, and product transparency in attractive packaging is propelling the market growth. Other factors, including favorable regulations by food safety authorities, evolving living standards, inflating disposable income levels, and rising expenditure capacities of consumers on health and wellness food products, are contributing to the market growth.
Top Free-from Food Manufacturers Worldwide :
- Alpro UK Limited
- Conagra Brands, Inc.
- Danone SA
- Doves Farm Food Limited
- Schar AG/SpA
- Ener-G Foods, Inc.
- General Mills, Inc
- GreenSpace Brands, Inc.
- Hain Celestial Group Inc.
- Mondelez International.
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Key market segmentation:
Breakup by Type:
- Dairy-Free
- Gluten-Free
- Lactose-Free
- Other
Breakup by End Product:
- Bakery & Confectionary
- Dairy-free Foods
- Snacks
- Beverages
- Others
Breakup by Distribution Channel:
- Supermarkets & Hypermarkets
- Convenience Stores
- Online Channels
- Others
Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
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