IMARC Group’s latest research report, titled “ Indian Pasta Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028 ,” offers a comprehensive analysis of the industry, which comprises insights on the Indian pasta market . The report also includes competitor and regional analysis, and contemporary advances in the market. The Indian pasta market size reached US$ 785.4 Million in 2022 . Looking forward, IMARC Group expects the market to reach US$ 2,062 Million by 2028, exhibiting a growth rate (CAGR) of 17.52% during 2023-2028 .
Pasta refers to an old, traditional, Italian food that is identified as one of the healthiest and carbohydrate-rich foods. It is prepared from numerous ingredients, such as eggs, water, and flour. It is further boiled in hot water and cooked or baked with vegetables, sauces, or meat. Pasta is available in different shapes, such as penne, noodles, spaghetti, macaroni, and fettuccine. The consumption of pasta offers various benefits as it contains minerals, vitamins, and iron. In recent years, pasta has gained traction across the Indian region due to the increasing number of food-service restaurants.
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Top Companies in Indian Pasta Industry:
- Nestle India Limited
- ITC Limited
- Baby Agro Industries Limited
- MTR Foods Private Limited and Del Monte (FieldFresh Foods Private Limited)
Indian Pasta Market Trends:
One of the primary factors driving the market is the growing popularity of ready-to-cook food products on account of the rising working population and hectic schedules is creating a positive market outlook. Other than this, as individuals are becoming more health-conscious, there have been increasing sales of healthy product variants, such as pasta, made from wheat, quinoa and gluten-free ingredients. Besides this, numerous food trends, such as pairing pasta with other food products, including soup and salads is accelerating the product sales across the country. Furthermore, the increasing popularity of Italian cuisines due to rapid westernization and expanding income levels of the masses are catalyzing the market growth. Moreover, several food service businesses are now offering a fusion of the Italian and Indian cuisines by preparing pasta with Indian spices to cater to a larger consumer base across the country.
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Key Market Segmentation:
Breakup by Type:
- Dry Pasta
- Instant Pasta
- Fresh Pasta
Breakup by Raw Materials:
- Semolina
- Refined Flour
- Durum Wheat
- Others
Breakup by Distribution Channel:
- Institutional
- Convenience Stores
- Hypermarket/Supermarket
- E-Retailing
Breakup by Cuisines:
- White Sauce Pasta
- Red Sauce Pasta
- Mix Sauce Pasta
Breakup by State:
- Uttar Pradesh
- Delhi
- Maharashtra
- Gujarat
- Karnataka
- Tamil Nadu
- Other Regions
TOC for the Indian Pasta Market Research Report:
- Preface
- Scope and Methodology
- Executive Summary
- Introduction
- Indian Pasta Market
- SWOT Analysis
- Value Chain Analysis
- Price Analysis
- Competitive Landscape
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