Allowing space for flavours to come together with eclectic, informal settings, pop-ups and dinners at unconventional spaces seem to be striking a chord strongly with Indians, with seats to pop-up dinners selling out like hotcakes!Indians are also looking at eating their fare in style, and interestingly, altitude is coming into play. Health-conscious Indians are no longer risking it by eating at restaurants when they travel within the country, but are reaching out to other households through this website, and are enjoying home-cooked meals from different cultures, wherever they go. Meenakshi Meyappan, owner of The Bangala and author of The Bangala Table: Flavours and Re food.Unique dining: Altitude is coming into play in the dining stage. What makes it so spatial is when we take the food and experiences we’ve come to love, and create a menu with our techniques. We’re also planning to take it across other regions in the country,” says Gursimran Singh Walia, the director-advisor of CCPL Hospitality.”All in all, go wherever you are lead towards food; this seems to be the new-age mantra. “Indians are starting to think that it’s passé to go to restaurants now. ‘With Locals’, a global platform, is allowing people to find home-dining opportunities and has been growing big in our country too.

It’s about serving food we’re excited about, rather than just displaying our ability with the food we have been making for years. This is the smokiest your dinner can perhaps get! end-of Tags: amitabh bachchan, dinner in the sky, biryani. Sit down next to a massive steam boiler, while you savour your platter of clams or meats. (Above) Dinner in The Sky in Paris. The crew members can create menu from any sugar miller machine manufacturers cuisine, using induction methods.Take your dining experience to the most unusual it can get, through this Steam Plant dining in Washington. El Diablo in the Canary Islands of Spain, is an eatery that is placed atop a volcano and the chefs make use of the heat generated from the volcano to grill your favourite meat. He has been setting up these pop-ups across the world in some of the most unusual places — from the base camp of Mount Everest, to an abandoned printing house in Hong Kong. One can never imagine how enriching a simple meal sharing can be,” says Kushala. People now prefer to enjoy food in the comforts of a home, than at a traditional restaurant set-up, which has such little space for experimentation,” Delhi-based Jalali asserts. These ways of allowing pop-ups and households in a city hosting food-lovers to share a meal with them is also making way to highlight regional cuisines in our country. Be it poultry or a veal-fillet, there’s no way your meat cannot be well done in this place, with the temperatures reportedly reaching as high as 450 degrees Fahrenheit here!If you like to devour your meal with a view, this is one of the highest spots to have a meal.Mumbai-based Kushala K.There have also been instances when Indians have been driving all the way into the hinterlands, to get their hands on a particular cuisine. So, where are you planning your next big feast?If opera and food are two of your loves, why not bring them together? Head to Budapest, where you can dine at the centre-stage of the iconic Hungarian State Opera House — enjoy your fillet-meal with private opera concerts and the entire theatre can be yours till the length of your meal, if you wish for!For all those who like your food piping hot, this is the place you need to have a meal at.Technology also seems to be playing a big role in helping find extraordinary dining ways. People passing by districts around drive here for a meal.“It is amazing to see the kind of cultural exchange that informal platforms like these allow, which a restaurant doesn’t have space for, to converse and share life experiences. It is no more about going to a crowded restaurant, which has perhaps kept its décor same ever since the 1980s, and placing an order from the menu that is economical on choices, forcing you to be abstemious, and hurriedly finishing your meal as the waiter anxiously pacifies other waiting customers.