These e-commerce FBOs have to obtain

The FSSAIguidelines come in the wake of series of consumer complaints against e-commerce companies offering poor quality products and services.In case of recall, FSSAI said that e-commerce FBOs/ entities will have to immediately delist any food products listed on their platform, which are not in compliance with the Act.”On handling of consumer complaints, FSSAI said that the e-commerce FBOs would have to immediately notify the issue to the sellers/brand owners/importers/manufactures who would be liable for expeditious resolution.Although, these e-commerce entities should ensure that no misleading information/false claims pertaining to the sellers/brand owners, vendors, importers or manufacturers or misleading images of food products are made available or shown on their platform.

With a view to ensure food safety, the FSSAI further said: “It shall be ensured by the e-commerce FBOs that the last mile delivery is undertaken by trained delivery personnel and the safety of food product is not compromised at Soft waffle forming Machine Manufacturers the time of delivery.With an aim to regulate e-commerce food business, the Food Safety and Standards Authority of India (FSSAI) defined e-commerce Food Business Operators (FBOs) as those carrying out business through online medium.New Delhi: E-commerce food companies will have to obtain licence for their entire supply chain besides ensuring that delivery of products is done by ‘trained personnel’ in order to maintain safety under the new guidelines issued by food regulator FSSAI today.The e-commerce entities should clearly specify on their platform that liability of any violation of the FSS Act and applicable rules and regulation would be with sellers/brand owners, vendors, importers or manufacturers of the food products.

On a supply chain compliance, the FSSAI said that all e-commerce FBOs will be required to sign an agreement with the sellers/brand owners/manufacturers “averring that the said sellers/brand owners/manufacturers are compliant with the FSSA Act and rules and regulations.As per the new norms, the supply chain will include the companies Head Office or registered office, manufacturers, transportation, storage and distribution.

These e-commerce FBOs have to obtain license from the Central Licensing Authority for the entire supply chain,” the FSSAI said in its guidelines for ‘Operations of e-commerce Food Business Operators’.”However, FSSAI said that e-commerce entities providing listing/directory services to the sellers/brand owners, restaurants, vendors, importers or manufacturers of the food product may not be required to obtain license/registration under the Act. end-of Tags: e-commerce, food business, fssai, food safety, food supply chain Location: India, Delhi, New Delhi.”E-commerce FBOs shall be covered under schedule-I of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011

Chef Sanjeev says that while we should be concerned

“Mostly we decide serving portions according to two and four people — for snacks and appetisers, and main course respectively.”According to Arjun Toor, creator and director, Baris, Greater Kailash II, food wastage can be reduced in restaurants with a smart team.“India is a country where we don’t waste our food. Ltd. We tend to reuse old things, be it our old utensils, clothes or old phones,” says chef Sanjeev Kapoor. Be it restaurants or hotels, we are people who have been bought up with a value system — where we are taught to not throw or waste things.Agrees Samira Chopra, director, Cybiz BrightStar Restaurants Pvt.

So, wastage is minimal in restaurants,” adds Manish. Whereas, in restaurants and hotels, people pay for their food and are very concerned about what they are ordering and in how much quantity.  Asked what they do with leftover food at Molecule, Manish says, “In case guests don’t ask us to get the leftover food packed, we offer them the option of getting it packed. They should tell us the maximum amount of a dish a person can eat. We are going to call them (stakeholders) for a meeting.Restaurateurs say that another reason for food not being wasted in restaurants is that most people get their leftover food packed for home.”

Chef Sanjeev says that while we should be concerned about food wastage, not much of the wastage is contributed by restaurants and hotels. This ensures that no major structural changes are done as far as operations are concerned, and the surplus reaches those in need.

While I don’t see a lot of food going waste in restaurants, a smart team can help minimise it to a negligible amount,” says Arjun who believes that educating guests about food wastage is a great way to deal with it. “The intention of wasting less food is very important, especially for India. But this can be a very difficult task to implement, as there can be a lot of problems and obstacles in the way.  Union minister of consumer affairs, food and public distribution Ram Vilas Paswan, recently commented on the serving portions of high-end restaurants and hotels, saying “If a person can eat only two prawns, why should he or she be served six? If a person eats two idlis, why serve four! It’s wastage of food and also money people pay for something that they don’t eat.”The minister also mentioned, “They are the experts. People spend lavishly at weddings and mostly, people take the abundantly-served food very casually.

In fact, it is in weddings or high-end parties that there is a large amount of food wastage and some kind of regulation should be made regarding that,” he says. And these days, if a considerable amount of food is left on the table, people get it packed and take it home,” says Manish Sharma, owner, Molecule Air Bar, Gurgaon. The PM is concerned about food wastage and so we are going to Waffle biscuit machine issue instructions to these hotels (about the amount of food to be served). You go to a Chinese restaurant; they give you so much (of food). They don’t think twice about throwing it. Also, surplus food can be distributed to the poor through tie-ups with start-ups and NGOs. Otherwise, we serve the food to the poor.“I’ve worked in many hotels and have seen minimal wastage of food from guests., “We should try to educate guests so that they order food judiciously.Seconding chef Sanjeev on the wastage of food in Indian weddings, Manish adds, “Most of the food wastage is in weddings.”

People not having access to healthy

Just under 40 percent were men and about 37 percent were African American.Researchers studied Atlanta residents and found that people living in “food deserts,” where there are few places to buy fresh produce and other healthy foods, had more heart risk factors like hardened arteries and inflammation than people with easy access to healthy foods.Living in an area with little access to fresh and nutritious foods has been linked to high heart disease risk, but a new study suggests that it’s the inability to afford a healthy diet, rather than access, that’s to blame. Because this study was in an urban setting, it’s not surprising that income was an important player, he added.Researchers have known that neighborhood factors are important social determinants of disease outcomes, he added.“We found that area income, and even more importantly, personal income was associated with higher cardiovascular risk, and that access to food was not that important a risk,” said Quyyumi, a cardiologist at Emory University School of Medicine in Atlanta.

The study team was partly surprised to find so little impact from food access, he said, but speculated that distances might be more important in rural areas. Those racial disparities are caused by multiple factors, he added.Although there is no one best diet for reducing heart disease risk, Ferdinand said, he recommends a Mediterranean-style dietary pattern, which is high in fresh fruits and vegetables, whole grains, fatty fish, low in red meat and lower-fat or fat-free dairy products.“African Americans have higher rates of hypertension, stroke, heart Soft waffle forming Machine Factory attack deaths and heart failure than other groups in the US,” Ferdinand told Reuters Health in an email. Keith Ferdinand, a cardiologist at Tulane University School of Medicine in New Orleans, who co-wrote an editorial accompanying the study.Meanwhile, high-income individuals in low-income neighborhoods had fewer cardiovascular risk factors compared to their lower-income neighbors, and that was true even when they lived in food deserts.“For many lower socio-economic status communities, these foods are absent, rarely found or extremely expensive,” he said.For the study, Quyyumi and his colleagues examined data on more than 1,400 adults, averaging about 50 years old, and living in the Atlanta metropolitan area.“Food desserts may contribute to higher heart disease and strokes, with many black neighborhoods reportedly having more fast food restaurants, fewer supermarkets with healthy options, and there being less availability of safe places for outdoor physical activity,” he said.Racial disadvantages are particularly important to highlight, said Dr. However, our study shows the greater impact of lower socio-economic status as a stronger risk factor,” Quyyumi said.

“Food deserts are defined as areas that have below average income together with poor access to healthy foods, ie.About 13 percent of participants lived in areas considered food deserts. Arshed Quyyumi told Reuters Health in an email.When the study team took average neighborhood income and individual incomes into consideration, they found that people living in food deserts in low-income areas had about the same risk of heart disease as their peers living in low-income areas with good food access. end-of Tags: health, food, fast food, heart diseases, heart attack Related StoriesMangoes may keep heart diseases, diabetes at bayCholesterol drug reduces death in men without heart diseaseHeart disease, diabetes genetically linked, says study. lack of grocery stores (within 1 mile in urban and 10 miles in rural communities),” lead author Dr.

“People not having access to healthy food choices is a possible cause for poor health.The researchers collected personal and economic information and performed tests to detect signs of inflammation, elevated blood sugar and blood pressure, as well as arterial stiffness.But within food-desert neighborhoods, people with high personal income had fewer heart risk factors than those with low incomes, suggesting it’s money, not access, that prevents some people from having a healthy diet that would lower their heart risk, the study team concludes in Circulation: Cardiovascular Quality and Outcomes. These people also had higher rates of smoking, were more likely to have high blood pressure and hardened arteries and to be overweight or obese, compared to those not living in food deserts

Delhi’s only recognised state party

The law panel, in its report on electoral reforms submitted to the Supreme Court on March 10, 2015 had supported the use of the new machine.The machine is connected to control unit of EVMs after polling and it gives out an overall result.While it is learnt that the team of ministers is in favour of the ‘totaliser’ machine, a final decision will be taken by the Union Cabinet based on its recommendations.

The Law Ministry is the administrative ministry for the poll body.”Prior to the introduction of EVMs, ballot papers could be mixed, wherever it was considered absolutely necessary under the Conduct of Election Rules in light of apprehended intimidation and victimisation of electors.The poll panel is of the view that with the use of totaliser, a further level of secrecy in voting and the mixing of votes at the time of counting will be achieved.”

The writ petition has been coming up for hearing during the last two years in the Supreme Court, and the court has been pushing hard for taking a view in the matter at the earliest,” a Law Ministry note on the issue said.The issue was pending with the government.The Commission’s letter to the Legislative Department in the Law Ministry is now part of documents before a team of ministers formed last month to take a call on whether the machine should be used in future elections.Referring to a meeting convened by it of recognised national and state parties in March to discuss electoral reforms, including the use of totalisers, the Commission has informed the ministry that the CPI did not give any specific view on the use of the new machine.It has recommended amendment to the Conduct of Election Rules to give EC powers to use totaliser for mixing of votes where it apprehends intimidation and victimisation of electors in a constituency.The move of the government to set up a team of ministers comes against the backdrop of the Supreme Court asking the Centre to decide on the issue by August end.Congress, NCP and BSP supported the use of ‘totaliser’ machines, while the BJP considered booth-wise performance important for parties.

New Delhi: Political parties are split on the introduction of a new machine meant to enhance secrecy by preventing disclosure of voting pattern during counting, the Election Commission has informed the Law Ministry.The Election Commission had in 2008 proposed to use ‘totaliser’, which prevents disclosure of voting pattern during counting to enhance voter secrecy, and has received the backing of the Law Commission. When EVMs were not in use, ballot papers from different booths were mixed before counting to conceal voting pattern. Amending the Conduct of Election Rules, 1961 “would suffice”.According to the Commission, Congress, NCP and BSP “categorically” supported its proposal to use ‘totaliser’ machines, while the ruling China Wafer Stick Egg Roll Machine BJP was of the view that booth-wise performance is important for parties in their booth management.

However, EVMs do not permit this,” the law panel noted in its report. end-of.The rationale behind EC’s proposal was that the current system revealed the voting trends in each polling station, thus leaving the voters in that vicinity open to harassment, intimidation and post-election victimisation.The Law Ministry is of the view that no electoral law will have be amended to introduce totalisers.

While AAP – Delhi’s only recognised state party – has supported totaliser, Trinamool Congress – accorded national party status last week – opposed its introduction.”The CPI-M agreed in principle to the proposal with the rider that we should be careful regarding the fool-proof functioning of the totaliser and that in may be tried out in phases,” the Commission has told the Law Ministry.The other members of the team of ministers includeFinance Minister Arun Jaitley, Defence Minister Manohar Parrikar, Transport Minister Nitin Gadkari and Law Minister Ravi Shankar Prasad. It said the machine will prevent the disclosure of pattern of voting at a particular polling station. On August 5, a Supreme Court bench, while hearing a writ petition, gave the Centre eight weeks time to take a “final decision” on the issue and post the matter for further hearing in February, 2017.The five-member team headed by Home Minister Rajnath Singh was set up on the directions of the Prime Minister’s Office to recommend to the Union Cabinet on whether the machines can be used. It does not disclose results booth-wise, thus preventing parties from knowing which area voted against them