The cover image of Ahimsa written by Supriya Kelkar

To show her solidarity with the untouchables, Anjali’s mother cleans her outhouse herself, carrying the waste in a wagon to the dump yard.”These were the times when radios were popular, and we have scenes where the Joshi clan with their maid are listening to Gandhi’s recorded message on radio, urging Indians to purge themselves of hatred, extolling the path of ahimsa or non-violence and asking each family to give one member for the freedom movement. Anjali, reluctant to burn her exquisite collection of ghagra-cholis hides her favourite outfit under the mattress to save it from the fire. A story relevant for all times. Chachaji with his prejudices against other castes and his biases against working women is a hard nWilliam Brent is a British officer who is Anjali’s mother, Shailaja’s, former boss.Captain Brent is an intimidating British officer who treats all Indians, irrespective of caste, as untouchables. Through a strange quirk of fate, Anjali is saved by her mother who whisks her off under the British officer’s haughty nose. Anjali knew what exactly she was fighting for and why. Ahimsa highlights the freedom struggle, the way the untouchables were treated, the story introduces readers to Babasaheb Ambedkar and his ideas.Rachna Chhabria is a Bengaluru-based children’s author and a freelance writer.Anjali belongs to the brahmin class, living a comfortable life in the elite neighbourhood of Madhuban colony, with her parents and her great uncle Chachaji. She screams quit India, alerting Captain Brent who chases her through the streets of their small town.

The cover image of Ahimsa written by Supriya Kelkar is gorgeous and the title gives a big clue about the book.. Anjali shares a special bond with Nandini, the family cow housed in a tiny shed. It’s these small acts that make Anjali so relatable and real. They see Mohan, the thirteen-year-old untouchable — her family’s toilet cleaner; he earns his living removing the waste from people’s outhouses, playing gilli-danda with other children. Mohan’s anger raises doubts about Gandhi’s ways in Anjali’s mind. Anjali paints a black “Q”, short for “Quit India”, on the bungalow. Mohan refuses to join the classes saying nothing will change, he resents being called a harijan, he feels the term is insulting. What makes the book special is that Kelkar doesn’t segregate her characters as black or white, infact she paints many characters China mooncake Machine Manufacturers grey.Anjali’s mother joins the freedom movement as Anjali’s father has to work to support the family.The story is set in the fictitious town of Navrangpur, the year is 1942 when India’s freedom struggle was at its peak. Anjali is shocked when her mother reveals that Keshav is a harijan — a child of God (as Gandhi called the untouchables). Anjali has several face-offs with Captain Brent, in one of them where he calls all the Indians pests, she replies, “We’re not the ones invading someone else’s home like a cockroach. A perfect book for people to familiarize themselves with India’s struggle for freedom.Through the course of the story we see Anjali questioning Gandhi’s ideas and treating him as a human capable of making mistakes. Her mother burns their foreign-spun clothes, seeing it as a sign of enslavement and

People now prefer to enjoy food in the comforts of a home

Allowing space for flavours to come together with eclectic, informal settings, pop-ups and dinners at unconventional spaces seem to be striking a chord strongly with Indians, with seats to pop-up dinners selling out like hotcakes!Indians are also looking at eating their fare in style, and interestingly, altitude is coming into play. Health-conscious Indians are no longer risking it by eating at restaurants when they travel within the country, but are reaching out to other households through this website, and are enjoying home-cooked meals from different cultures, wherever they go. Meenakshi Meyappan, owner of The Bangala and author of The Bangala Table: Flavours and Re food.Unique dining: Altitude is coming into play in the dining stage. What makes it so spatial is when we take the food and experiences we’ve come to love, and create a menu with our techniques. We’re also planning to take it across other regions in the country,” says Gursimran Singh Walia, the director-advisor of CCPL Hospitality.”All in all, go wherever you are lead towards food; this seems to be the new-age mantra. “Indians are starting to think that it’s passé to go to restaurants now. ‘With Locals’, a global platform, is allowing people to find home-dining opportunities and has been growing big in our country too.

It’s about serving food we’re excited about, rather than just displaying our ability with the food we have been making for years. This is the smokiest your dinner can perhaps get! end-of Tags: amitabh bachchan, dinner in the sky, biryani. Sit down next to a massive steam boiler, while you savour your platter of clams or meats. (Above) Dinner in The Sky in Paris. The crew members can create menu from any sugar miller machine manufacturers cuisine, using induction methods.Take your dining experience to the most unusual it can get, through this Steam Plant dining in Washington. El Diablo in the Canary Islands of Spain, is an eatery that is placed atop a volcano and the chefs make use of the heat generated from the volcano to grill your favourite meat. He has been setting up these pop-ups across the world in some of the most unusual places — from the base camp of Mount Everest, to an abandoned printing house in Hong Kong. One can never imagine how enriching a simple meal sharing can be,” says Kushala. People now prefer to enjoy food in the comforts of a home, than at a traditional restaurant set-up, which has such little space for experimentation,” Delhi-based Jalali asserts. These ways of allowing pop-ups and households in a city hosting food-lovers to share a meal with them is also making way to highlight regional cuisines in our country. Be it poultry or a veal-fillet, there’s no way your meat cannot be well done in this place, with the temperatures reportedly reaching as high as 450 degrees Fahrenheit here!If you like to devour your meal with a view, this is one of the highest spots to have a meal.Mumbai-based Kushala K.There have also been instances when Indians have been driving all the way into the hinterlands, to get their hands on a particular cuisine. So, where are you planning your next big feast?If opera and food are two of your loves, why not bring them together? Head to Budapest, where you can dine at the centre-stage of the iconic Hungarian State Opera House — enjoy your fillet-meal with private opera concerts and the entire theatre can be yours till the length of your meal, if you wish for!For all those who like your food piping hot, this is the place you need to have a meal at.Technology also seems to be playing a big role in helping find extraordinary dining ways. People passing by districts around drive here for a meal.“It is amazing to see the kind of cultural exchange that informal platforms like these allow, which a restaurant doesn’t have space for, to converse and share life experiences. It is no more about going to a crowded restaurant, which has perhaps kept its décor same ever since the 1980s, and placing an order from the menu that is economical on choices, forcing you to be abstemious, and hurriedly finishing your meal as the waiter anxiously pacifies other waiting customers.

Those findings forced the Department

About 200 residents of the Special Commitment Center have filed a federal lawsuit alleging that the facility is violating their rights by forcing them to drink contaminated water that causes stomach pain and skin rashes and has been blamed for unexplained deaths.The residents allege in their lawsuit that there have been several unexplained deaths or cancer-related deaths since the centre opened and a high cancer rate among the population.In early 2015, one of the treatment plant operators told the health department that he had “no confidence” that drinking water standards were being met when it came to turbidity.The Department of Corrections has asked the Legislature for money to replace pipes and drill test wells, but lawmakers have yet to approve any.“Just because we did a crime, doesn’t mean we shouldn’t have clean water,” McManus said.

At issue was the way they measured turbidity, or cloudiness, in the water.While giving a reporter a recent tour of the island, neither the centre’s chief executive nor Craig Mingay, an assistant attorney general who is handling the lawsuits filed by residents, said he knew anything about the agreement.Scores of sex offenders ordered to live on a secluded island in Washington state say the often cloudy, brown water there is making them sick, and records show the water system has been plagued by problems for more than a decade.The drinking water, also used for laundry, cooking and brushing teeth, is pulled from the nearby Butterworth Reservoir before being sent to a treatment plant and a holding tank. It then moves through corroded underground pipes to offices, housing units and a kitchen.The executive who oversees the centre says the water turns brown periodically when the pipes are flushed, and he insists the cloudiness is only an esthetic effect that causes no harm.D.

McManus, who has lived at the centre southwest of Seattle since 2001, said his friends on McNeil Island in south Puget Sound have contracted diseases from the water and he has suffered ill effects such as developing hives after taking a shower. Another 20 residents live next door in transitional housing.” At the end of their prison sentences, the state convinced a judge that these inmates were too dangerous to be released, resulting in a civil commitment that requires them to undergo treatment that could someday make them safe enough to be released.”But when a corrections official gave health officials an update on the agreement last year, the official acknowledged that the water treatment plant’s ability to maintain water quality was “in question.The Special Commitment Center is home to the state’s worst sex offenders — those who have been deemed “sexually violent predators.Health officials warned plant operators back in 2014 that they were not correctly measuring and reporting data used to verify the removal of potential pathogens.”

He also said the dam holding the water in the reservoir was at risk of failure.J. When Jones died in November, Malone took over the case.The centre consists of a half-dozen buildings encircling a grassy recreational area and surrounded by multiple rows of razor-wire fencing. But an Associated Press review of state Department of Health records shows that the water has repeatedly exceeded standards for various chlorine-related chemicals and has been cited for violations dating back to 2006.Platt’s concerns bothered him so much that he resigned, he said in a letter describing the suspect system. Some have lived there for many years. They moved forward without a lawyer until the judge appointed one Sept. The EPA says a person drinking water contaminated with these chemicals over many years could suffer liver or kidney problems or be at risk for cancer.The chlorine-related chemicals that exceeded state and federal standards were trihalomethane and heloacetic acid, which are “disinfection byproducts” that result from an interaction between chlorine and organic material.Twenty-seven residents joined him in the complaint, and that list grew to 195 by May. “If the water was perfectly fine, why would they carry water from the mainland onto the site or use bottled water from the kitchen when the residents have to drink water from the pipes?”Taunus Newton, a scheduling supervisor at the centre, confirmed cake depositing machine Manufacturers that he and other workers will not drink the water.“None of the staff drinks the water here,” Malone said.If the water stains clothes and has high levels of chemicals, Malone said, “it cannot be good for anyone.Health officials investigated Platt’s claims and told the plant operator in April 2015 that they questioned the “validity” of the plant monitoring and said the facility appeared to be “at the end of its useful life” and “vulnerable to treatment and equipment failures. But their complaint does not cite specific examples.”

Those findings forced the Department of Corrections into an agreement with health officials in late 2015 to fix the problems or face penalties. 8.A federal judge dismissed Jones’ case, but an appeals court sent the case back.The original federal lawsuit was filed by resident James Edward Jones in 2014. It holds about 225 men and one woman.Turbidity can cause health problems if bacteria, viruses and parasites attach to particles in the water, risking nausea, cramps, diarrhea and headaches, according to the Environmental Protection Agency. Bill Platt said the system had been set up to create “a false reading for the record” and the actual levels were high.“I don’t think there’s any evidence that the water has caused a single case of illness out here,” CEO Bill Van Hook said, adding that the water treatment plant “takes care of all of the health issues. He claimed the water had floating debris and caused severe stomach cramps, vomiting and other digestive problems.”. The state responded by saying testing in accordance with state and federal regulations showed that the water was safe.Calvin Malone, a resident leading the legal challenge, said the water contains high level of chemicals and fecal matter. When some deadlines were not met, the agency asked for an extension to December 2017.Health reports say the facility’s water treatment plant has been “on the verge of failure” since 2013, and a former plant operator told health officials in 2015 that the water’s cloudiness readings were being manipulated to make the water look cleaner than it was

The soil quality is affected by the unbalanced

India is already reeling under the burden of lifestyle diseases and air pollution makes it far worse.com. But it’s not just them.5) levels between 2008 and 2013.If Delhi’s air quality has improved marginally, it’s due to sustained public pressure which made it hard to ignore.But consider the evidence. The Kanpur Municipal Corporation’s safai karamcharis burn waste collected from residential areas and shopping areas in those localities instead of taking them to primary collection points. During winter, the city’s poor tossed plastics and tyres in bonfires to warm themselves. It is also where many activist organisations are based. India’s media has begun to focus on air pollution, not just in Delhi but across the nation. There are miles to go, but a start has been made. The 10 cities that spewed the most pollutants into our planet’s air include Allahabad, Gwalior, Patna and Raipur.Early this year, a newspaper report pointed out the alarming situation in Kanpur, one of the most polluted cities. So as long as the economy is growing, there is room for nothing but celebrations.

Why can’t India The writer focuses on development issues in India and emerging economies. The city now has higher emission standards for vehicles. But the disturbing news is that small-town India is taking a hit.As India is caught up in an ecological crisis playing out in many directions, we increasingly hear that environmental damage and the toll it takes on our health is the price we pay for a growing economy. This comes along with low public awareness and thus lack of public pressure. So are children. Young people who breathe highly polluted air day in and day out are also badly hit. Not so in all other parts of the country.

Thermal power plants and steel plants exist worldwide, but they don’t poison the air around them this way. But it doesn’t have to be that way. There will be backlash, resistance. A survey by the Centre for Science and Environment in 2013 noted the grim situation in several Uttar Pradesh towns.You don’t have to be an Einstein to understand any of this but you have to have the political commitment to change the palpably unsustainable situation. Like them, India’s plants too have electrostatic precipitators in their chimneys, designed to trap most pollutants. Solutions exist, and there’s no dearth of evidence on what works — cleaner fuel, energy efficient public transport and household gadgets, water-saving taps, strict implementation of environmental regulations. These include pollutants like sulphates, nitrates and black carbon, which penetrate deep into the lungs and into the cardiovascular system, posing the greatest health risks. Young people moving around with masks, foreigners in the China mooncake Machine Factory city openly saying they fear for the health of their children, more emergency visits to hospitals due to respiratory diseases and so on.N.

The soil quality is affected by the unbalanced use of chemical fertiliser and poor-quality pesticides” and so on. On top of that, small towns in India mostly don’t have action plans to clean up their air.Delhi has taken some control measures, and not just the contentious “odd-even” scheme.There are flickers of promise — public conversation about these vital issues is starting. The elderly are among the worst-affected.In this season of political storms and landslides, does polluted air stand a chance of grabbing India’s attention Nah! For days at a stretch now, there are slim chances of dirty air being at the heart of the high-decibel discussion about India’s future.

Needless to say, it also affects productivity. It gets worse — India has 16 of the world’s 30 worst cities with polluted air. Many cities are motorising rapidly, and more vehicles with lower emission standards are hitting the road in small towns. She can be reached at patralekha. Top economic journalist T. And weaving this line of argument with the political discourse, it’s being said that the Narendra Modi government was elected to rev up India’s economic growth.What does this have to do with our future The short answer: dirty air enhances the risk of stroke, heart disease, lung cancer and chronic and acute respiratory diseases, including asthma.chatterjee@gmail. Not just that, residents, too, thought nothing of burning domestic waste on the road. There has also been lots of construction activity in smaller towns in recent years.

Ninan reminds us in his 2015 book The Turn of the Tortoise: The Challenge and Promise of India’s Future: “India has about the worst index for air quality; the situation of its water — once abundant — is moving steadily from ‘stress’ to ‘scarcity’; its tree cover, vital as a carbon sink and for preserving the natural habitat, is not growing, and some of it is now being sacrificed in order to access mineral and other resources. But other places did it — London, Mexico City, California. A report released by World Health Organisation (WHO) last week shows that Delhi no longer has the dubious honour of being at the top of the list of cities with the worst air pollution. This contributes to dust, that again dirties the air.The data comes from comparisons done by WHO of 795 cities in 67 countries for small particulate matter (PM10 and PM2. And we are beginning to see higher penalties for burning of trash and enforcement of regulations to control road dust. A senior official in Chhattisgarh’s Bhilai Steel Plant once said it was cheaper to pay the fine than hire chimney cleaners.. Ghaziabad and Allahabad have emerged as the worst cities in UP in air pollution. The difference is that environmental laws in India are so weak and their implementation so lax that nobody bothers to clean those chimneys. The coal-based power plant at Rajghat has been shut.It’s not just vehicles and bad fuel.But this is a flawed argument — many cities and countries worldwide have shown that economies can grow without plunging people into acute ill-health. Inhaling polluted air can affect lung capacity, putting one at risk of respiratory diseases later. But the air quality in small town India is also worsening rapidly.It’s tempting to frame the current scenario as an inevitable tradeoff between economic growth and keeping the environment clean.Delhi’s air woes at least get an occasional hearing as it is India’s capital and whatever happens here makes news

Many celebrities are coming to his show

Where he is famous as Bhooka Sand and only verified Food Blogger of India on YouTube. China Rotate type wafer roll machine Factory end-of Tags: pujneet singh.Pujneet is very much active with his blogging as it is now his part of life.

He has worked with Policy Bazaar, Pepsi, Lipton, Domino’s, Chayos, Likee app, Filmora and more.Pujneet is now an expert of taste and food blogging. Pujneet is a different kind of artist who will make you his fan with his food blogging pictures and post.His first collaboration was with Pizza-hut for his Instagram in 2016. He is covering a wide range of cuisines from streets to top hotels. Pujneet is becoming a top expert because of his knowledge about the cultures and different Indian cuisines.Seriously Pujneet Singh is the jack of all trades and founder of all right food places in India.

Many celebrities are coming to his show, Pujneet has begun with people who love food and makes food in his show.Pujneet Singh will make you food lover if you are not with his beautiful explanation and eye-candy pictures of rich food and transform you into an enthusiastic food lover with his culinary skills and posts on his site, youtube and Instagram.Many believe there is nothing like in this world like our motherfood Because she serves with love. So it is the most delicious food on earth. Food lover Pujneet Singh aka Bhookha Sand feels the same, but for him, a meal of any right place will also make him happy. He is a real food lover who also gives you recipes of the food to try at home. He is now having a massive fan following on Insta, YouTube and his website and all are organic viewers and fans not like others fake and purchased.

Every place he selects and tells people to go are also superb, and thatthe main reason for his success as a food blogger.Pujneet is very famous in B-town celebrities, and he has started a new show called “Staraan Naal Dinner”.Pujneetevery blog create lots of hype as he comes up with helpful videos and yummy images which force people to come and read about the food. He is creating lots of traffic on every social media page with his excellent content

US based e-commerce giant Amazon has proposed

Though FDI in multi-brand retail was allowed in India during  UPA II regime, BJP government is against it so no foreign investor has applied for it since the Modi government has come to power. Ms Badal said the government’s new FDI policy is very “attractive” and is generating huge interest among investors.It is in line with Modi government vision to double farmers income by 2022 by boosting farming and allied activities.

Some foreign retailers have demanded that India should allow sale of home and personal care products. Amazon has now decided to get into e-retail of food.She said Grofers and Big Basket have also submitted FDI proposals for undertaking retail trading of Soft waffle forming Machine Factory food products.23 million worth of FDI equity inflows. Amazon has decided to invest close to 500 million in the food retail sector.

US based e-commerce giant Amazon has proposed to invest around 500 million for e-retail of food products in India, food processing minister Harsimrat Kaur Badal said on Thursday.While the BJP government is against FDI in multi-brand retail, it has allowed it in processed food retail to increase processed food production in theorganised sector in the country. In 2016-17 (April-December), the food processing sector in the country has received 663.76 billion in FDI equity inflows from 2010-11 to 2015-16. end-of Tags: amazon, harsimrat kaur badal, e-commerce.The food processing sector received 5.Last year Modi government had allowed 100 per cent foreign direct investment for marketing, including through e-commerce, of food products manufactured and produced in India. Metro Cash & Carry too has shown interest in food retailingOn allowing non-food products also be sold along with food products in the FDI policy, minister said the government will take a decision on this issue soon.

E-retail market is growing at a fast pace and is set to treble by 2020, the minister said. We have got some good news.“We are excited about the opening of FDI in food retailing.“We allowed 100 per cent FDI in trading of food products last year. It is a good news for the country,” said Ms Badal. We have submitted an application for approvals,” Amazon’s director, public policy Avinash Ramachandra said

We are introducing a new food safet

Agarwal also stressed on increasing awareness level among consumers, saying that “consumers should demand best standards from food business operators”.He said compliance and enforcement would become meaningless if there are robust standards and food businesses are able to meet those norms and supply safe food to people.On standard food practices, he said the FSSAI is far behind but it is working with food professionals to develop food safety management practice.

We are introducing a new food safety inspection and sampling system using web-based approach.Agarwal said the enforcement of food safety law is done by states and there are no food inspectors in the central agency.Addressing a FICCI conference on retail, FMCG and e- commerce, he said the regulator is modernising food testing labs as part of its efforts to ensure safe and hygienic food is made available to the people. This will ensure that inspection and sampling is done in a transparent and objective manner,” he said.”

We recently held a China Cookie Depositing Machine Factory meeting with states’ food commissioners.New Delhi: Food regulator FSSAI will soon introduce a technology-based system to ensure that food safety inspection and sampling are conducted in a transparent and objective manner, its CEO Pawan Agarwal said on Friday. The Food Safety and Standards Authority of India (FSSAI) seeks to provide a robust framework of food safety in the country and is setting up standards for food products and practices, he said.    end-of Tags: fssai, web-based system, food testing labs Location: India, Delhi, New Delhi.In food standards, Agarwal said a lot of progress has been made and standards for 80-85 per cent products are already in place while norms for the remaining are being finalised.The FSSAI CEO said that there are 90 government food labs in the country and 135 labs have been set up by the private sector.Agarwal said many food businesses face challenges at the field level with enforcement agencies and therefore there is a need to adopt transparent inspection system

World Press Photo pointed to its guidelines

However, Mamo’s India photographs, from his series “Dreaming Food” – a “conceptual project about hunger issue in India” seems to have hit a raw nerve.com/@alessio.twitter. It shows weakness of World Press Photo leadership with no background in Photojournalism, also blurred lines to art, has become “influencer” really. The idea of this project was born after reading the statistics of how much food is thrown away in the West, especially during Christmas time. Government figures may indicate a reduction in poverty.1 million children under 5 years old die of malnutrition annually.Taking to Facebook, one user opined that he could not think of a better example of someone casting ethics aside and pursuing their own selfish and distorted ideas by using people to gain recognition and awards.Mamo’s post on Instagram too received many critical comments, with users calling it “ethically deplorable” and cruel.. I extensively cover issues related to refugee displacement and migration starting in Sicily, and extending most recently to the Middle East.There was severe backlash against Mamo and World Press Photo on social media, including from photojournalists, with many contending that the photograph had depicted poverty in a way that was exploitative and gimmicky, a portrayal that is known as poverty porn.According to the photographer, the shots are from two of the poorest states in India. Call it whatever the hell you like Mr. But the truth is, with increasing global food prices, poverty is spreading everywhere like a swarm of locusts.

I was awarded 2nd prize in the People Singles category of mooncake Machine FactoryWPPh2018 and this week I’m taking over World Press PhotoInstagram account.” These photographs are from Uttar Pradesh and Madhya Pradesh two of the poorest states of India.“Photo contest winners and digital storytelling contest winners are given the opportunity to takeover the World Press Photo Instagram account for a week to share work of their choosing…com/eeZXUlNMak— Melissa Lyttle (@melissalyttle) July 22, 2018Itcalled editorial discretion.Wow, this is tasteless and crass.a table and some fake food, and. However, it remains unclear as to what metric he used to come to the conclusion.He also wrote, “My intention was exactly to represent in a stereotyped way these Indian landscape in order to reinforce the concept. Statistics show that 2.  “I brought with me a table and some fake food, and I told people to dream about some food that they would like to find on their table. world press photo, instagram, alessio mamo, controversy, poverty, india, uttar pradesh, madhya pradesh, viral and trending.co/kXHa5Tv9rv pic. Other than his portrait of Manal, none of the photographs Alessio has shared were awarded prizes in the photo contest.Even with their lack of editorial integrity this is really something else. @AlessioMamo but don’t insult other photojournalists by defending your disgusting work as photojournalism. this is beyond horrible and unethical at so many levels.Alessio Mamo’s takeover started on 16 July and ended on 22 July.told people to dream about some food that they would like to find on their table.

Despite economic growth, a majority of the Indian population still lives in extreme poverty and disease. When experienced photo editors/editor who knows about content is # important.”In a statement released on Monday evening, World Press Photo pointed to its guidelines and said that these are kept “under constant review to learn from the debates about pictures and projects the photographers share”.. In 2008 I began my career in photojournalism focusing on contemporary social, political and economic issues.’Even by @WorldPressPhoto exploitative standards.. Behind India’s new-found economic strength are 300 million poor people who live on less than 1 per day.The photos, taken in villages of Uttar Pradesh and Madhya Pradesh, has a caption that reads, brought.

This project has been the subject of much online debate. A photo series highlighting hunger in India that was shared on World Press Photo’s Instagram handle has been facing flak for its depiction of poverty. Please read Alessio Mamo’s statement, released on 24 July 2018, giving more details and apologising for any offence.The images, clicked by Italian photographer Alessio Mamo, show a series of undernourished, poor people standing in front of a table with food on it, with their hands covering their faces.

This was the idea behind, maybe I did it wrong, or maybe just you don’t like or you think it’s unethical, but the concept was to problematize food waste in front of the hunger in this area of the world. I brought with me a table and some fake food, and I told people to dream about some food that they would like to find on their table. ⠀

Imposing chemical labs on a ghani ensures

Imported and adulterated edible oils are dominating the market because they are subsidised and their ecological and health costs are hidden and externalised. Indonesia was the world’s seventh-largest polluter in 2009, and deforestation accounted for about 30 per cent of these emissions, ranking second (behind Brazil) in pollution due to deforestation.The expansion of palm oil plantations is also the primary reason for the destruction of rainforests of Indonesia.Fresh, local and artisanally processed food without chemical additives and industrial processing is recognised as the healthiest alternative. Food safety in the artisanal sector needs participatory systems where citizens who produce the oil and those who consume it set the standards of quality and reliability. We have become a sick nation due to the rapid spread of industrially processed food and junk food, which are destroying our healthy food traditions. No tests or labelling inform citizens about this process and the inclusion of GMOs in our food chain.

Hexane (CH3 (CH2) CH3) is a crude oil-based organic solvent with many industrial uses and is a neurotoxicant.Gandhi’s ghani is a symbol of our freedom in times to a new corporate imperialism trying to control what we grow on our farms, how we process our food and what we eat.Gandhi promoted the ghani to create employment for the farmer and processor and to produce healthy, safe and nutritious edible oils for society. Forest destruction contributes to 18 per cent of greenhouse gases while 85 per cent of rainforest destruction is for expansion of industrial agriculture, primarily GMO soya and palm oil. This threatens wildlife and biodiversity. In addition, the government gives `15 per litre to soya oil. Anna Swaraj (Food Freedom) is the birthright of every Indian. Unlike sesame, mustard, groundnut, linseed and coconut these are not true oils because they cannot be processed in ghanis or through cold press. The spinning wheel and khadi became our symbols of freedom.

The oils most Indians are consuming today, as “vegetable oil” are industrially processed imported palm oil and genetically modified organism (GMO) soya oil. The expansion of GMO soya plantations is a major reason for the destruction of the Amazon rainforests and Cerrado, in Brazil and Argentina. In 1998, it manipulated a ban on our ghanis and got a law passed that each tiny ghani had to have labs — each costing lakhs — and hire two chemists. What the spinning wheel is to “kapda”, the economy of clothing and textiles, the “ghani” is to “roti”, the economy of food.The industrial soya lobby has consistently attempted to monopolise the Indian edible oil market.

The import duty of edible oil was reduced from 300 per cent to zero, which is an indirect subsidy.It is industrial food with chemicals which needs to be tested in labs, not just for artificial ingredients, but also for the impact of chemical additives and industrial processing on our health. That is why until the 1990s, food processing was reserved for the small-scale and cottage industry sector.Soya cultivation in India is destroying soil fertility and destroying farmers in Madhya Pradesh and Maharashtra.Oil palm cultivation in Indonesia accounted for an estimated two to nine per cent of all tropical land use emissions, from 2000 to 2010. This is over and above the subsidy given by the US government.Mahatma Gandhi’s spinning wheel and Gandhi’s ghani (the indigenous cold press oil mill) are both symbols of swadeshi as economic freedom and economic democracy.The new food safety rules are arbitrary because they do not differentiate between artisanal, chemical-free processing of oil from the industrial chemical crude oil based processes.

Women working with Navdanya organised Mahila Anna Swaraj and undertook the “Sarson Satyagraha” to bring our cold press mustard oil back. The writer is the executive director of the Navdanya Trust end-of. The adulterants are labelled as “vegetable oils”, without letting consumers know that vegetable oils include oil from the toxic GMO cotton seed.On January 30, Gandhi’s martyrdom day, I will join Gandhians in Sewagram, in defence of Gandhi’s ghani as a symbol of the swadeshi food.The pure virgin oil from the ghani is sold at Gandhi’s Sewagram Ashram and people come from far and wide to buy it.Instead of regulating those selling unhealthy, unsafe oils without proper labelling, the government is trying to close down Gandhi’s ghani — producing pure oil in front of the eyes of consumers — because it does not have a lab China Cookie Machine attached to it.In industrial refined oils, 30 per cent “blending” in “refined” oils is legal.Gandhi inspired everyone in India to start spinning their own cloth in order to break free from the imperial control over the textile industry, which enslaved our farmers to grow cotton and indigo for the mills of Lancashire and Manchester, and dumped industrial clothing on India, destroying the livelihoods of our spinners and weavers. This counters the big myth that industrial agriculture is contributing to protection of wilderness and biodiversity.

Imposing chemical labs on a ghani ensures that safe foods made in the artisanal sector are shut down to create a monopoly by corporations for unhealthy and unsafe foods. Even the price of these artificial oils is made cheap through subsidies. The World Trade Organisation rules changed our food and agriculture systems dramatically. We must act now to reclaim our right to grow and eat safe, healthy, indigenous foods. While the current food safety laws originate in the Sanitary and Phytosanitary Agreement of WTO, with the Doha Round of WTO as good as dead after the recently concluded Nairobi Ministerial, the toxic food industry is getting ready to impose the Trans-Pacific Partnership trade deal which will fully dismantle our food safety systems. GMO foods are not allowed in India, yet Bt cotton seed oil is being freely blended in industrial “edible” oils.The oil from soya is extracted at high temperatures in hexane solvent extraction plants. It also adversely affects people, the global climate, water reserves and soil quality.Just as there are participatory guarantee systems for organic production, we need participatory systems for artisanal food processing.Today we are living in food imperialism

To take his followers to a less-known place

World food day, instagram.&rotary oven Manufacturers39;The Mountain Foodie’ Sonali Sachdeva, a junior account executive at a firm in Delhi, started with cooking for her roommates who suggested her to create a food-related Instagram handle. However, he pressed that they lack “experience. Another individual in the coterie, Punjeet, who goes by the name ‘Bhooka Saand’ is a known face on YouTube. “I started it in 2016 and gradually moved towards creating my own page.” Being a responsible enthusiast, Punjeet believes that “we shouldn’t post a negative on any restaurant just for the sake of views/hits.New Delhi: As noted playwright George Bernard Shaw has rightly said – There is no sincerer love than the love of food! In the social media world, even before the food reaches the stomach, the scrumptious delicacy is all over the internet!Thanks to the blossoming field of food blogging, introducing one and all to all the latest turns, twists and tangs in food.Sharing his thoughts on evaluating food, the critic explained the need for presentation recalling an anecdote, “I once had a dish prepared by Chef Vikramjit Roy that was inspired by the art of Jackson Pollock! And it was magnificent. Just as big as it might seem, bloggers do have to stay responsible while reviewing any joint.

To take his followers to a less-known place, the foodie explained, “I keep my eyes open in search of hidden gems and chat with locals about food. It happened by chance!” Shikha told ANI. Rahul Verma has been writing on food for over three decades and has been “tasting and gauging food from time immemorial!”While he feels that times for critics are “changing”, “the more, the merrier,” is his say on bloggers.While Shikha has established herself in the field, she believes that the concept still isn’t “fully appreciated in India as in foreign countries. Taking legal actions won’t help.” “One, we must have a passion for food.However, fancy it might sound, the inception of it can be as simple as showing a picture to your group, as it was for 38-year-old Shikha Gupta, who goes by the name ‘Chatpati Shikha’ on Instagram.

“He continued, “I have dropped many videos in the past for the same reason.” Commenting on a recent report that food bloggers can be sued for bad reviews, the ‘Bhooka Saand’ said, “We should have fixed criteria to blacklist a blogger if they do something wrong for the money. “I started blogging to show my passion without expecting any returns or income,” she explained. There were times when people devoured every crunch and bite on their plate, but today, itthe pictures sending you the taste of what one is having, thus, bolstering the concept of food blogging. And we don’t just eat, but must read about food, too,” he added. Sonali continued, “Food blogging is not only about taking good pictures.” But for “Insta generation, a picture is very important – and the food has to look photogenic,” he added.

“I go out once in a week just to explore areas offering something for which things like cleanliness, the foodquantity and quality, price are kept in mind,” explained the 38-year old.”If we don’t like the food, we say what not to miss there rather than focusing on what we didn’t like for positivity,” she told. These can be left unacknowledged due to lack of digitization.” However, with the rise in the number of social media users, they have witnessed a boost in this field as it introduces one with some undiscovered outlets too. I evaluate it on plating, price, quality-quantity, uniqueness and of course taste!”Just as the essence of blogging lies in documenting unmapped places, similarly, the 22-year old opined, “Just go out to a nearby market and you might come across a food vendor or food trucks that no one else has explored.Also this yearFanFest speaker, he started sharing food content some two years back starting with a “food walk video recorded using iPhone”, which worked well for him and “thereno looking back since,” he shared.” When Sonali is unhappy with the food of the place, she tends to write about the staff, environment and other good things!Before food blogging fixed its roots, people relied on critics who are now less under the sun. He also shared that “collaboration with Arjun Kapoor, TV stars and even Smriti Irani was a great milestone,” for # him.The Monday to Friday IT guy, expressed how blogging is all “about sharing thoughts, opinions and experiences” adding that a milestone for him is people of all age groups watching his vlogs. We should work as a team and help each other grow,” he affirmed