Special formula, you need to use some the ordinary milk no special ingredients, such as powdered milk thickening usually will add starch and maltodextrin.
The third is a process required additives. As we all know, water and oil difficult blending. Milk in the production process, in order to allow the fat composition and water are mixed to form a uniform and stable emulsion, it is necessary to add emulsifiers. The emulsifier used in the milk is usually harmless lecithin.
In addition, some of the substances in the milk powder, such as DHA and ARA mentioned earlier, it is easy to oxidative deterioration Therefore, in addition to packaging filled with nitrogen, it is necessary to join antioxidants in milk powder. Milk powder used antioxidants ascorbic base palmitic acid, which itself is a fat-soluble vitamin C is a very safe food additive.
Sudden storm while ago vanillin can be broadly classified as such. In fact, vanillin is a widely used and very safe food flavor. Vanillin itself is not a process necessary, however, added in infant formula, only some of the useful component of the milk powder added, such as vegetable oils, may cause the milk taste less good, and vanillin can to some extent mask the bad taste .
Chinese national standards prohibit a milk powder, add vanillin, but allows three sections milk powder used vanillin. In limited use, vanillin not be the baby's health hazards. However, relative to the vanillin did not add milk powder, baby eating add vanillin milk eat some more, this might be after infant food intake and taste preferences have some impact.
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