One of my favourite Thai dishes is stir-fried
chicken with cashew nuts. In Thai it is called "gai pat met mamuang
himmapaan" which is a bit of a mouthful. There seems to be quite a few
different recipes as this dish looks different at every restaurant that
I go to. Like all the Thai dishes I have been showing you, it is worth
experimenting with not only different amounts of ingredients, but also
different ingredients altogether. The ingredients we used today can be
seen in the picture below. Starting at the top, these are chopped
onion, chicken, chopped garlic, crisp-fried spur chili, chopped spring
onion, chili jam (nam prik pao) and cashew nuts in the center.
Inviato da: gattoselavatico
il 05/11/2017 alle 19:39
Inviato da: solitudineNA
il 11/06/2012 alle 08:59
Inviato da: gattoselavatico
il 16/03/2012 alle 10:41
Inviato da: ugoabate
il 06/11/2011 alle 22:00
Inviato da: mariangelaprivet
il 05/11/2011 alle 17:58