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Colombian Coffee
Post n°523 pubblicato il 09 Gennaio 2011 da salentfarther
Grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees, Colombian coffee is among the best in the world, rich, full-bodied, and perfectly balanced. Coffea Arabica L., more commonly known as the Arabica bean, prefers higher altitudes and drier climates than its cousin, the lower quality Robusta bean (C. Robusta). Therefore, the arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality coffee. .
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Inviato da: alexpix1975
il 01/09/2014 alle 18:02