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Five keys to safer food for a better life: knowledge=prevention
Post n°155 pubblicato il 10 Ottobre 2010 da dottorpietro
5 PUNTI CHIAVE PER ALIMENTI PIU' SICURI CONOSCERE = PREVENIRE WHO's global message "Five keys to safer food" is now recognized as an international reference source to train food handlers and educate consumers. Available in over 60 languages, the poster and the associated training materials developed by WHO, serve as the basis for educational programmes in schools, hospitals, health care centres, canteens, restaurants, both in developing and industrialized countries.
Food safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Key global food safety concerns include: spread of microbiological hazards (including such bacteria as Salmonella or Escherichia coli, e. coli);
LINKS: Estimating the global burden of foodborne diseases http://www.who.int/features/factfiles/food_safety/facts/en/index.html http://www.sicurezzalimentare.it/ http://www.politicheagricole.it/SicurezzaAlimentare/default http://www.sicurezzalimentare.net/ |
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- TRATTAMENTO ENDOSCOPICO DELLE COMPLICANZE DELLA COLECISTECTOMIA LAPAROSCOPICA
- RUOLO DELL’ECOENDOSCOPIA NELLA DIAGNOSI DEI TUMORI NEUROENDOCRINI DEL PANCREAS
- Efficancy of capsule endoscopy in the follow up of Crohn's disease.
- The Over-The-Scope-Clip (OTSC) System is Effective in the Treatment of Chronic E
- Endoscopia Digestiva Chirurgica
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VIII Giornate Gatroenterologiche Del Sangro
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