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Gourmet Coffee Beans - a Brief Overview
Post n°167 pubblicato il 10 Gennaio 2011 da stupidef
The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Robusta tends to be higher in caffeine and can be grown in climates and environments were Arabica would not be profitable. Robusta is also typically more bitter and acidic in flavor. Because of this Robusta tends to be less expensive. High quality Robusta is also used to blend espresso for more b. 
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Inviato da: alexpix1975
il 01/09/2014 alle 18:02