Lund...erasmus city

I'm always very happy exporting italian culture above :-)
So, I'm trying to write the two recipes:

PASTA ALLA SICILIANA:
ingredients (for 4 people):
-Pasta (400 g)
-1 Aubergine (the black vegetable)
-1 Onion
-Oil
-2 Mozzarellas (typical italian white cheese)
-2 tins of Tomatoes (or fresh small tomatoes is the same)

Mince half onion and cut into small pieces the aubergine. Cut into
small pieces the mozzarellas, too. Put the oil in the saucepan and
bring it at hot temperature. Put in the oil the miced onion and after
1 minute put the saucepan, too. Stir frequently with a spoon (a wooden
spoon is better). Don't leave attach the aubergine on the bottom of
the saucepan (if you need add water). When the aubergine are beginning
to change colour put the tomatoes.
Add a spoon of salt and continue to stir. Don't leave attach the
aubergine on the bottom!! (it's very important).
The sauge is ready after about 15 minutes but it's not a rule...you
have to see and feel when is time to turn off the electric hot plate.
A separate concourrent task is to boil pasta. When it's "al dente"
(and I hope that you know the famous cooking meaning) drain it and put
again in the pan and add sauge and half cutted mozzarellas. Stir
pasta, sauge and mozzarella on the electric hot plate and then make 4
dish and add in each dish a little of the remaining mozzarella.

"PEPPE AND GIANLUCA"'s FRITTATA:
Ingredients (for 4 people):
-4 or 5 eggs
-1 fresh peperone (pepper)
-Grated cheese
-Half Onion
-A little of aubergine (if you have)
-A slice of pink ham (if you have)
-Oil

Mince half onion and cut into small pieces the pepper. If you have a
little of aubergine and ham make the same.
Break the eggs and mix them till abtain an omogeneus yellow fluid. Add
salt and cheese and continue to mix.
Put the oil in the saucepan and bring it at hot temperature. Put in
the oil the miced onion and after 1 minute put the pepper and the
other things, too. Wait until pepper change coulor and then put into
the saucepan the previous "yellow fluid".
Now you can follow the standard recipe for omelet.