IMARC Group’s report titled “Protein Hydrolysate Ingredient Market Report by Type (Milk Protein Hydrolysate, Plant Protein Hydrolysate, Animal Protein Hydrolysate), Product Form (Powder, Liquid, Bar), Application (Infant Formula, Sports Nutrition, Clinical Nutrition, and Others), and Region 2024-2032“, The global protein hydrolysate ingredient market size reached US$ 3.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032.
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Factors Affecting the Growth of the Protein Hydrolysate Ingredient Industry:
- Increasing Demand for Nutritional Supplements:
The global rise in health consciousness is driving the demand for nutritional supplements, including protein hydrolysates. These ingredients are highly valued for their enhanced digestibility and rapid absorption, making them an ideal choice for athletes, bodybuilders, and individuals seeking to improve their overall health. Protein hydrolysates, derived from sources, such as whey, casein, soy, and collagen, provide essential amino acids and bioactive peptides that support muscle recovery, immune function, and overall vitality. As consumers become more aware of the benefits associated with protein hydrolysates, the market for these ingredients is expanding, driven by a preference for products that offer targeted health benefits and superior nutritional profiles.
- Growing Trend of Health and Wellness:
The trend of health and wellness is propelling the market growth. Consumers are increasingly prioritizing functional foods and beverages that offer health benefits beyond basic nutrition. Protein hydrolysates, known for their bioavailability and ability to promote muscle synthesis, weight management, and cardiovascular health, are becoming a staple in the diets of health-conscious individuals. This shift is further driven by the aging population, which seeks to maintain muscle mass and prevent age-related health issues through diet. Additionally, the rise in lifestyle-related diseases is leading to a greater emphasis on preventive healthcare, where protein hydrolysates play a crucial role.
- Expanding Application in the Food and Beverage (F&B) Industry:
Protein hydrolysates are finding increasing applications in the food and beverage (F&B) industry, driven by their functional properties and health benefits. These ingredients are used in a variety of products, including infant formulas, sports nutrition products, dietary supplements, and functional foods. In infant nutrition, protein hydrolysates are preferred due to their hypoallergenic properties and ease of digestion, making them suitable for infants with allergies or digestive issues. In the sports nutrition segment, these ingredients are favored for their ability to rapidly deliver amino acids to muscles, enhancing recovery and performance. The F&B industry is also leveraging protein hydrolysates for their emulsifying, foaming, and gelling properties, which improve the texture and stability of products. Top of Form
Leading Companies Operating in the Global Protein Hydrolysate Ingredient Industry:
- A. Costantino & C. spa
- Abbott Laboratories
- Agropur Coopérative
- AMCO Proteins
- Arla Foods amba
- Armor Protéines (Savencia Fromage & Dairy)
- Carbery Group Limited
- Fonterra Co-operative Group Limited
- Glanbia PLC
- Hilmar Ingredients
- Kerry Group plc
- Milk Specialties Global
- Nestlé S.A.
- Royal FrieslandCampina N.V. (Zuivelcooperatie FrieslandCampina U.A.).
Protein Hydrolysate Ingredient Market Report Segmentation:
By Type:
- Milk Protein Hydrolysate
- Whey
- Caesin
- Plant Protein Hydrolysate
- Soy
- Others
- Animal Protein Hydrolysate
Milk protein hydrolysate (whey and casein) represents the largest segment due to its ease of digestion, which makes it particularly suitable for infants, elderly individuals, and patients with gastrointestinal disorders.
By Product Form:
- Powder
- Liquid
- Bar
Powder holds the biggest market share as it offers unparalleled convenience for both end-users and manufacturers.
By Application:
- Infant Formula
- Sports Nutrition
- Clinical Nutrition
- Others
Infant formula represents the leading segment owing to its hypoallergenic properties, enhanced digestion and absorption, and adaptability to special dietary needs.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Region-wise, the market has been segmented into North America ( the United States and Canada), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and the Middle East and Africa.
Global Protein Hydrolysate Ingredient Market Trends:
The rising prevalence of food allergies and intolerances is driving the demand for protein hydrolysates. Many individuals, particularly infants and young children, are allergic to intact proteins found in milk, soy, and other common food sources. Protein hydrolysates, which are pre-digested and broken down into smaller peptides, are less likely to trigger allergic reactions, making them a suitable alternative for people with such dietary restrictions. This is leading to a heightened incorporation of protein hydrolysates in hypoallergenic infant formulas and specialized dietary products. As awareness of food allergies and intolerances continues to rise, so does the demand for safe and nutritionally adequate alternatives, thereby bolstering the market.
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