The morning after brings with it queasiness and nausea that swear you to never experiment with spirits again.Garnish the dish with lemon zest, icing sugar and condensed milk.Place the dough into the pie tray. If you are a tippler, it is possible that you may have a hangover due to a binge drinking session.Bake the pie in an oven at 190 degree for 20-25 minutes.The recipes are contributed by chef Gautam Mehrishi of Zee Khana Khazana channel. And if you are the fitness freak, there are chances you are looking to detox after the December debauchery.Wrap the Wholesale rubber Oil seal for sale dough in butter paper and refrigerate it for 3-4 hours.Fold the dough from the sides and roll out the dough and repeat it 2-3 times.Your lemon pudding is ready.Dust some flour, roll out the dough and apply butter on it.Place the moulds in a double boiler and bake it for 15-18 minutes.Now cover the pie with the dough and seal it and brush olive oil over it.Now roll out the dough and cut it according to the size of the pie tray.Garnish the dish with olive oil.

Remove the moulds and de-mould the pudding.. Apply butter over it, place the bacon’s, mustard paste, sliced cheddar cheese.Your bacon and cheese pie is ready.January brings with it a series of night outs or a resolution to lose those love handles. Store up on those vitamins or get rid of those toxins with these hangover cures and detox recipes:Bacon and Cheese PieIngredientsRefined flour: 2 cupsOlive oil: 2 tbspButter: 2-3 tbspBacon strips: 200 gmMustard paste: 2-3 tspCheddar cheese: 50 gmWater as requiredSalt to tasteFor GarnishOlive oilMethodIn a bowl add refined flour, salt, olive oil, water and knead the dough.Lemon Vanilla puddingIngredientsRefined flour: 1 cupLemon juice: 3 tspLemon zest: 1 tspIcing sugar: 2 tbspVanilla syrup: tspButter 1 tspCondensed milk: 200 mlWarm water: 2 tspSalt to tasteFor GarnishLemon zest 1 tspIcing sugar to dustCondensed milk: 2-3 tbspMethod:In a bowl add refined flour, lemon juice, lemon zest, salt, icing sugar, vanilla syrup, butter, condensed milk, warm water and mix well to form the batter. Whatever be your reasons, we have you covered. While you may have your concoctions to save you from this self-inflicted form of pain, it may not be enough after you have consumed one too many tipples.Pour the batter into the moulds.