ricettediboccadirosa

Here's a nice dish that can serve as a second or even as a first for dinner. It is prepared in only twenty minutes and is easy to make even for someone who is not accustomed to living in the kitchen. E 'on the basis of swordfish caught thousands of years, they even have archaeological traces of its fishery in the Strait of Messina, which date back to the Twenty-seventh century BC.

Swordfish carpaccio

4 slices of swordfish, 200 g of cherry tomatoes, capers 40 g, 40 g pine nuts, 1 small onion, extra virgin olive oil, salt and pepper.

Pour some oil on a baking sheet, arrange the slices of swordfish topped with chopped tomatoes into wedges, sliced ​​the onion into slices, pine nuts, capers, salat, pepeate, then drizzle with oil and cook in oven at 240 g for 5 minutes.