ricettediboccadirosa

Pulire and wash 1 kg of octopus. Boil in water with carrot, onion, celery (no salt) for about 1 hour. Check the cooking when saràcotto'll gladly with a fork will penetrate. Remove from water and hot roll (or merge them if more than one) so as to form a fane of salami, wrap in plastic ...... transparent, the press well and tie with string as if it were a roast. Used to put them in the fridge at least a day. Pull it out of the refrigerator, remove the foil and slice thinly. Place salad mixture on serving platter and place the slices of carpaccio in the middle of the dish and arrange slices on each side of orange and grapefruit deprived of their white skin. Season with citrus dressing (oil, lemon, salt, pepper) flavored with chives tritata.Mostra moreMostra altro