When the bacterium enters the middle and late fermentation, it is required to lower the total medium total sugar concentration again, which can maintain the normal metabolism of the bacteria, prevent too much self-dissolving of the bacteria, and promote the synthesis of the secondary metabolite of the bacteria. For this reason, a new method for optimizing adjustment adjustment of the concentration of the total sugar concentration of the medium is proposed.

The method tried in the factory production tank, and the test results met the requirements of the production process. The rich sugar content is conducive to the breeding of bacteria in the fermentation stagnation and index growth period. The test results of the site show that the implementation of the method is conducive to the growth of bacteria growth and gemioticin synthesis, and improves fermentation efficiency and saves production costs.

Optimized adjustment. Application of fermenter in a northern masticin production line. Although the calcined sugar rate adopts a soft measurement control scheme, it has achieved a certain effect,China stainless steel Bright beer tank manufacturers but the bioferiation process is very complex, susceptible to peripheral environmental factors, so further needs to be further improved in the stability and long-term performance of the control effect.

Golden Streptomyces into the fermenter, the growth of the bacteria and the synthesis of CTC are constrained by many factors. During the fermentation tank fermentation, the growth of bacterial growth and CTC synthesis of different stages is different. And on the basis of the total sugar concentration soft measurement, the change process of the CO2 content in the fermentation can was divided into four control stages, and the optimized adjustment was achieved accordingly.