BENTO CORNERil Giappone e il suo modo di mangiare, ricette per i vostri bento ^^ |
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Mi chiamo Koko Kawaii e sono amica di Offalcon ^^
D'accordo con lei ho creato un blog di ricette per i bento e anche ricette generali di squisitezze come quelle a base di the verde per le quasi tutti i giapponesi e Offy vanno pazzi.
La coppia di kanji che vedete qui sotto formano la parola OCHA che nel vostro italiano si traduce in "thè"
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« ICHIGO DAIFUKU | HALLOWEEN NIGHT ^^ » |
MOCHI
Post n°12 pubblicato il 28 Settembre 2006 da koko_kawaii
Top row, from left: Nantu mochi (filled with an, dipped in soy-bean flour), Row 3: Plum flower, nantu mochi, azuma manju (baked, topped with walnut), peach mochi, traditional white. Row 4: Clam (summer specialty), tsumami mochi, pie-crust manju, lilikoi mochi and yaki manju STRAWBERRY MOCHI 3 cups water1 cup sugar 1 box mochiko 1 can koshi an (smooth red-azuki bean filling) Fresh strawberries Potato starch (katakuriko) HOW TO DO: Wrap strawberries with koshi an and set aside for mochi wrap. Boil water and sugar. Add mochiko a little at a time and mix well. Remove from heat. Place on a surface powdered with katakuriko and pound well. Pull into small pieces and wrap strawberry and squeeze ends. Makes 15 mochi pieces. 1 cup mochiko (rice flour) 1/4 teaspoon salt 1 tablespoon sugar, optional 1/2 cup water Katakuriko (potato starch) or cornstarch Stir together rice flour, salt and sugar. Stir in 1/2 cup water to form soft dough. Lightly knead about 30 seconds on surface dusted with katakuriko.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly." Original recipe yield: 1 - 9x13 inch pan. Prep Time:10 MinutesCook Time:1 Hour Ready In:1 Hour 10 MinutesServings:36 INGREDIENTS:
HOW TO DO: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan. Cover the pan with foil and bake for 1 hour. Allow to cool completely. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives. |
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Nickname: koko_kawaii
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