Black tea brewing method and tasting method
Generally speaking, before drinking Chunmee Green Tea, no matter which method you use, you must prepare tea utensils, such as kettle, tea cup, tea cup, etc. At the same time, it is necessary to use clean water and wash it again and again to avoid contamination.
Measuring the tea into the cup: Usually, only 3-5 grams of black tea or 1-2 bags of tea are placed in each cup as needed. If it is cooked in a pot, put the tea into the pot according to the tea-water ratio.
Cooking tea with water: Wait for the tea to be poured into the cup, and then pour it into the boiling water. If it is high-grade black tea, a white porcelain cup is suitable for observing its color. Under normal circumstances, the water is filled to 8 points. If you use a pot to cook, you should boil the water first, and then add the tea ingredients.
How to taste and drink
Usually 3 minutes after brewing, Gunpowder Tea will smell its fragrance first, and then observe the color of its soup. This practice is especially popular in drinking high-end black tea. As far as low-grade tea is concerned, there are generally very few smells and colors. When the hot and cold tea soup is moderate, you can drink it and taste it, then you can toast and taste it. Especially for drinking high-end black tea, tea drinkers need to work hard on the word, sip slowly, taste the mellow taste of black tea, comprehend the true interest of drinking black tea, and get the sublimation of the spirit. If drinking black tea as bar tea, it can be brewed 2-3 times in general. In the case of broken black tea, it is usually brewed only once, and the taste will fade after the second brewing.