How should tea be tasted
Chun mee green tea At the early stage of learning, emphasize the outside; further learning is to emphasize soaking well; and further, how to drink well is to taste tea.
There are many types of Chinese tea, and there are countless famous teas. So tasting tea is very knowledgeable.
What he ultimately relies on is his mouth. The simpler the condition, the harder it is to learn.
Let’s talk about how to learn to taste tea today.
We start from the broad category.
First of all, premium green tea. The raw materials of high-grade green tea are delicate, with excellent color, fragrance and shape. When tasting tea, watch the tea, enjoy the soup, the tea leaves up and down in the water, stretch, and the tea soup permeates the external beauty. You should also enjoy it.
When drinking tea, smell the fragrance first, take a sip, roll lightly, swirl around the tongue, and drink repeatedly.
Oolong Tea Drink
Oolong tea drinking is more complicated and varies in different regions. Oolong tea is generally thicker in appearance, so oolong is multi-inner. Oolong tea drinking is roughly divided into hot and warm products.
When the product is hot, the cup touches the lips, the cup meets the nose, smells the fragrance, the tea soup entrance swirls, sips slowly, sees the bottom of the cup after three mouthfuls, and finally sniffs the fragrance of the cup.
Warm product, multiple smells. In fact, it is to use the smelling cup, the tea soup is poured into the smelling cup, and the tea is poured into the tea cup when drinking tea. Smell the fragrance, hold the cup in the palms of both hands, align the mouth of the cup with your nostrils. Tasting is the same as hot.
black tea tasting
Black tea has multiple aromas, flavors and soup colors when drinking. After the tea soup is put into the cup, first smell the fragrance, then observe the color, and then taste. Drink black tea slowly and carefully.
Flower tea tasting
Scented tea is also very particular about drinking, especially high-end flower tea.
Drinks are divided into items, nose, and mouth.
Due to the characteristics of scented tea, the floral fragrance is compatible with the tea taste. High-grade scented camellia flowers and tea set off each other, the flower dances fluttering, the tea masters rise and fall, and the soup changes frequently. This is the item. The lid of the cup is full of floral fragrance, just a light smell, refreshing, this is the nose product.
low price tea 3505 mouth product, it is necessary to use both mouth and nose, small mouth stays, mouth inhalation, nasal exhalation combined, tea soup around the tongue, tea flavor ring tongue, fragrance fills the mouth and nose, and then swallowed, it is the mouth product.