Where is the best green tea in China
Green tea is the most widely planted, largest and most productive tea in my country. In 2019, China’s green tea production accounted for 63.5% of the country’s tea production, planted in more than 20 provinces, and other teas only accounted for 36.5%. As long as the tea-producing provinces in China produce green tea, there are far more types of well-known green tea in tea leaves than other types of tea. The top three provinces in terms of production of gunpowder tea 3505c prices are Yunnan, Sichuan and Hubei.
When it comes to the best green tea producing areas, we have to talk about another concept in tea, that is, the tea producing area at 30 degrees north latitude. The area around 30 degrees north latitude is the highest quality tea producing area in China. This latitude belt and its surrounding areas almost include most of the famous tea producing areas in China. The temperate zone at 30° north latitude is in the transition zone between the subtropical zone and the temperate zone. It has four distinct seasons, a mild climate and abundant precipitation, which is also suitable for the growth of tea trees.
As for where green tea is the best, there is no unified conclusion yet. If you want to choose a region, I think the green tea in the middle and lower reaches of the Yangtze River is very good, and the famous tea is more concentrated. Next, let’s talk about some of the better quality green teas in the region:
Anhui green tea:
There are four famous teas in Anhui Province that are listed as the top ten famous teas in China. Except for Qimen black tea, the other three are green teas; there are ten famous teas in Anhui Province, of which nine are green teas. The three famous teas are Huangshan Maofeng, Taiping Houkui and Luanwei.
Taiping Monkey Kwai: Double leaves hold buds, naturally stretched, mellow and refreshing, with endless aftertaste and high recognition. Taiping Houkui was awarded the title of “Green Tea King” at the International Tea Expo in 2004, and is a leader in sharp tea. The best Taiping monkey sunflower fragrance is fresh and refreshing, and the orchid fragrance is long-lasting.
Lu’an melon slices: sessile without buds, made from a single leaf, rich in aroma and sweet in taste. It is also the only green tea in the world that has no stems and no buds. In the Qing Dynasty, it was the court tribute tea, and the melon slices produced by the Bat Cave Tea Farm at the northern foot of Dabie Mountain are the most authentic. The best winter melon slice tea soup has a high and long fragrance, fresh and drunk aftertaste, sweet and clear, green and fresh.
Huangshan Maofeng: Green-yellow, with exposed silver, aroma like blue, mellow taste, shape like tongue, color like ivory yellow. It was created by Xie Yu Teahouse during the Guangxu period of the Qing Dynasty, also known as Huidan. When poured into the cup, the color of the soup is clear blue and slightly yellow, the bottom of the leaves is green and vibrant, the taste is mellow, the aroma is like orchid, and the taste is strong.
Zhejiang Province Green Tea:
West Lake Longjing: West Lake Longjing is famous for its green color, fragrance, sweet taste and beautiful shape. West Lake Longjing has long been one of the top ten famous teas in China. West Lake Longjing is a kind of Longjing tea. The annual output is only about five or six hundred tons. Known as the “Queen of Green Tea”, the price of West Lake Longjing is also very high. The high-quality Longjing tea is smooth, smooth, straight, green and smooth in color, high in aroma, sweet in taste, and delicately blooming at the bottom of the leaves.
Anji white tea: Anji white tea, as an albino product in green tea, has a particularly high amino acid content, tastes very fresh, and has no bitter taste. Anji White Tea is also the second most famous tea in Zhejiang Province after West Lake Longjing. After brewing, the aroma is strong and persistent. The taste is fresh and refreshing, the lips and teeth are fragrant after drinking, and the aftertaste is sweet and refreshing.
Jiangsu Province Green Tea:
Dongting Biluochun: It is named Dongting Biluochun because it is produced in Dongting Mountain in Taihu Lake. The Tang Dynasty was listed as a tribute. Among the top ten famous tea lists of many authoritative organizations, Biluochun is generally second only to West Lake Longjing. The fried dry tea stick is tightly knotted, the pekoe is exposed, the color is silver green, the green is attractive, and it is curled into a snail.
Nanjing Yuhua Tea: Nanjing Yuhua Tea is a treasure of tea introduced and created in the late 1950s, and it is also a treasure of fried green tea. Yuhua tea is famous for its greenish-brown color, elegant aroma and mellow taste. It is said that green tea can be flattened, rolled and bloomed, but Nanjing Yuhua tea is indeed like pine needles. Sip a cup, refreshing, fragrant teeth and cheeks, mellow taste, sweet aftertaste.
Jiangxi Green Tea:
Lushan Yunwu: Produced in Lushan Mountain, which is “the first in the world”, it is the only famous tea in Jiangxi Province that has been selected as one of the top ten famous teas in China for many times. Lushan Yunwu has “six uniques”: thick rope, bright blue color, bright soup color, tender and even leaves, long-lasting aroma, and mellow and sweet taste. The tea buds are green and moist, the cords are compact and beautiful, and the aroma is fresh and lasting.
Wuyuan is famous and beautiful: Wuyuan County is one of the main green tea producing areas in Jiangxi Province. Wuyuan, originally a Huizhou prefecture, has a tradition of producing high-quality tea since ancient times. There are mainly Tezhen, Zhenmei, Fengmei, Yucha, Gongxi, Xiumei and Tea Pian. It’s beautiful and beautiful. Inner quality: The aroma is fresh and strong and lasting, with the aroma of orchid, the taste is refreshing, the soup color is clear, and the leaf buds are tender and bright.
Hubei Province Green Tea:
Enshi Yulu: As the only steamed green tea in China, the unique cooking technology makes every piece of tea handsome and tall. Enshi Yulu is one of the famous green teas in Hubei Province, and once ranked among the top ten famous teas in China. The chestnut aroma of Enshi Yulu is tangy, and it is pleasing to look at its shape; drinking its tea soup is refreshing. There is a faint seaweed smell when drinking, which makes people not only intoxicated.
Henan Province Green Tea:
Xinyang Maojian: The origin of Xinyang Maojian does not belong to the Yangtze River Basin, but is relatively close to the middle and lower reaches of the Yangtze River. It belongs to the Jiangbei green tea production area and is adjacent to Lu’an Jiade. Xinyang Maojian was awarded the title of “King of Green Tea” at the 2007 International Tea Expo, ranking among the top ten famous teas in China, and has maintained the top five brand value of Chinese tea for a long time. Xinyang Maojian has a unique style of “thin, round, light, straight, more pekoe, high fragrance, strong taste, and green soup color”.
Although green tea is the most widely distributed, not every province is the most famous type of tea. For example, Fujian province is famous for white tea, oolong tea and black tea; Guangdong province is famous for oolong tea; Hunan is famous for yellow tea and dark tea; Yunnan province is famous for dark tea and Pu’er tea; Guangxi is famous for dark tea and jasmine tea.
Each province has a lot of high-quality green tea, but the middle and lower reaches of the Yangtze River are relatively concentrated, and other areas are relatively scattered. The large output of green tea does not mean that the quality of green tea is particularly good. Whether it can achieve reputation is the so-called “not much but more refined”.
In addition, there are many top green teas in other provinces, such as Duyun Maojian from Guizhou; Zhuyeqing and Mengding Ganlu from Sichuan; and famous teas such as Yuncha from Famous County in Fujian. There are also Ziyang Maojian in Shaanxi; Shandong Rizhao green tea; Guangxi Lingyun Pekoe; Yunnan Baohong tea; Hunan Guzhang Maojian and other well-known green tea products. Now that spring teas all over the world are listed one after another, friends who want to buy high-quality spring tea can act.
There are many varieties of tea. Thirty or forty years ago, my feeling was green tea from Jiangsu, Zhejiang and Shanghai, scented tea from the north, and chrysanthemum from the south.
Since the reform and opening up, materials have been greatly enriched and the transportation is very convenient. Some tea merchants took the opportunity to hype.
Oolong tea for a while, Pu-erh tea for a while, rock tea for a while, dark tea for a while… You sing loudly, I will come to the stage, and each will lead for a few years.
Only green tea seems to be enduring and has a large audience. Whether I like West Lake Longjing, Dongting Mountain Biluochun, Huangshan Maofeng, or other green teas are more popular.
Because from the perspective of health, the production process, preservation method and time of green tea, as well as the ingredients contained in it, are more in line with the health care of modern medicine.
No matter how fancy some teas are, most of the tightly pressed teas are in remote and inconvenient places. In order to facilitate storage and transportation, there are deficiencies in production technology, storage time, and healthy ingredients.
Drinking tea to talk about science and talk about culture is indispensable, but now many people emphasize “culture”, which is just hype. Focus on one point and don’t rush the rest of the sermon and go deeper into fooling people.
Seven things open the door, firewood, rice, oil, salt, sauce, vinegar, tea, tea powder, that is, material and spiritual enjoyment after food and clothing.
The premise of drinking tea is to drink healthy. Now all kinds of tea are talking about health preservation, health preservation, stomach nourishment and fat reduction. Many are specious.
Even the gunpowder tea 9501 uzbekistan should try to choose Mingqian tea and Yuqian tea, because the temperature rises, the tea leaves germinate, the insects dormant, and there is no need for pesticides and fertilizers, which is rare, but expensive.