The Reason Why Gunpowder Tea 9501 Uzbekistan Is Good

Where is the best green tea in China
Green tea is the most widely planted, largest and most productive tea in my country. In 2019, China’s green tea production accounted for 63.5% of the country’s tea production, planted in more than 20 provinces, and other teas only accounted for 36.5%. As long as the tea-producing provinces in China produce green tea, there are far more types of well-known green tea in tea leaves than other types of tea. The top three provinces in terms of production of gunpowder tea 3505c prices are Yunnan, Sichuan and Hubei.

When it comes to the best green tea producing areas, we have to talk about another concept in tea, that is, the tea producing area at 30 degrees north latitude. The area around 30 degrees north latitude is the highest quality tea producing area in China. This latitude belt and its surrounding areas almost include most of the famous tea producing areas in China. The temperate zone at 30° north latitude is in the transition zone between the subtropical zone and the temperate zone. It has four distinct seasons, a mild climate and abundant precipitation, which is also suitable for the growth of tea trees.

As for where green tea is the best, there is no unified conclusion yet. If you want to choose a region, I think the green tea in the middle and lower reaches of the Yangtze River is very good, and the famous tea is more concentrated. Next, let’s talk about some of the better quality green teas in the region:

Anhui green tea:

There are four famous teas in Anhui Province that are listed as the top ten famous teas in China. Except for Qimen black tea, the other three are green teas; there are ten famous teas in Anhui Province, of which nine are green teas. The three famous teas are Huangshan Maofeng, Taiping Houkui and Luanwei.

Taiping Monkey Kwai: Double leaves hold buds, naturally stretched, mellow and refreshing, with endless aftertaste and high recognition. Taiping Houkui was awarded the title of “Green Tea King” at the International Tea Expo in 2004, and is a leader in sharp tea. The best Taiping monkey sunflower fragrance is fresh and refreshing, and the orchid fragrance is long-lasting.

Lu’an melon slices: sessile without buds, made from a single leaf, rich in aroma and sweet in taste. It is also the only green tea in the world that has no stems and no buds. In the Qing Dynasty, it was the court tribute tea, and the melon slices produced by the Bat Cave Tea Farm at the northern foot of Dabie Mountain are the most authentic. The best winter melon slice tea soup has a high and long fragrance, fresh and drunk aftertaste, sweet and clear, green and fresh.

Huangshan Maofeng: Green-yellow, with exposed silver, aroma like blue, mellow taste, shape like tongue, color like ivory yellow. It was created by Xie Yu Teahouse during the Guangxu period of the Qing Dynasty, also known as Huidan. When poured into the cup, the color of the soup is clear blue and slightly yellow, the bottom of the leaves is green and vibrant, the taste is mellow, the aroma is like orchid, and the taste is strong.

Zhejiang Province Green Tea:

West Lake Longjing: West Lake Longjing is famous for its green color, fragrance, sweet taste and beautiful shape. West Lake Longjing has long been one of the top ten famous teas in China. West Lake Longjing is a kind of Longjing tea. The annual output is only about five or six hundred tons. Known as the “Queen of Green Tea”, the price of West Lake Longjing is also very high. The high-quality Longjing tea is smooth, smooth, straight, green and smooth in color, high in aroma, sweet in taste, and delicately blooming at the bottom of the leaves.

Anji white tea: Anji white tea, as an albino product in green tea, has a particularly high amino acid content, tastes very fresh, and has no bitter taste. Anji White Tea is also the second most famous tea in Zhejiang Province after West Lake Longjing. After brewing, the aroma is strong and persistent. The taste is fresh and refreshing, the lips and teeth are fragrant after drinking, and the aftertaste is sweet and refreshing.

Jiangsu Province Green Tea:

Dongting Biluochun: It is named Dongting Biluochun because it is produced in Dongting Mountain in Taihu Lake. The Tang Dynasty was listed as a tribute. Among the top ten famous tea lists of many authoritative organizations, Biluochun is generally second only to West Lake Longjing. The fried dry tea stick is tightly knotted, the pekoe is exposed, the color is silver green, the green is attractive, and it is curled into a snail.

Nanjing Yuhua Tea: Nanjing Yuhua Tea is a treasure of tea introduced and created in the late 1950s, and it is also a treasure of fried green tea. Yuhua tea is famous for its greenish-brown color, elegant aroma and mellow taste. It is said that green tea can be flattened, rolled and bloomed, but Nanjing Yuhua tea is indeed like pine needles. Sip a cup, refreshing, fragrant teeth and cheeks, mellow taste, sweet aftertaste.

Jiangxi Green Tea:

Lushan Yunwu: Produced in Lushan Mountain, which is “the first in the world”, it is the only famous tea in Jiangxi Province that has been selected as one of the top ten famous teas in China for many times. Lushan Yunwu has “six uniques”: thick rope, bright blue color, bright soup color, tender and even leaves, long-lasting aroma, and mellow and sweet taste. The tea buds are green and moist, the cords are compact and beautiful, and the aroma is fresh and lasting.

Wuyuan is famous and beautiful: Wuyuan County is one of the main green tea producing areas in Jiangxi Province. Wuyuan, originally a Huizhou prefecture, has a tradition of producing high-quality tea since ancient times. There are mainly Tezhen, Zhenmei, Fengmei, Yucha, Gongxi, Xiumei and Tea Pian. It’s beautiful and beautiful. Inner quality: The aroma is fresh and strong and lasting, with the aroma of orchid, the taste is refreshing, the soup color is clear, and the leaf buds are tender and bright.

Hubei Province Green Tea:

Enshi Yulu: As the only steamed green tea in China, the unique cooking technology makes every piece of tea handsome and tall. Enshi Yulu is one of the famous green teas in Hubei Province, and once ranked among the top ten famous teas in China. The chestnut aroma of Enshi Yulu is tangy, and it is pleasing to look at its shape; drinking its tea soup is refreshing. There is a faint seaweed smell when drinking, which makes people not only intoxicated.

Henan Province Green Tea:

Xinyang Maojian: The origin of Xinyang Maojian does not belong to the Yangtze River Basin, but is relatively close to the middle and lower reaches of the Yangtze River. It belongs to the Jiangbei green tea production area and is adjacent to Lu’an Jiade. Xinyang Maojian was awarded the title of “King of Green Tea” at the 2007 International Tea Expo, ranking among the top ten famous teas in China, and has maintained the top five brand value of Chinese tea for a long time. Xinyang Maojian has a unique style of “thin, round, light, straight, more pekoe, high fragrance, strong taste, and green soup color”.

Although green tea is the most widely distributed, not every province is the most famous type of tea. For example, Fujian province is famous for white tea, oolong tea and black tea; Guangdong province is famous for oolong tea; Hunan is famous for yellow tea and dark tea; Yunnan province is famous for dark tea and Pu’er tea; Guangxi is famous for dark tea and jasmine tea.

Each province has a lot of high-quality green tea, but the middle and lower reaches of the Yangtze River are relatively concentrated, and other areas are relatively scattered. The large output of green tea does not mean that the quality of green tea is particularly good. Whether it can achieve reputation is the so-called “not much but more refined”.

In addition, there are many top green teas in other provinces, such as Duyun Maojian from Guizhou; Zhuyeqing and Mengding Ganlu from Sichuan; and famous teas such as Yuncha from Famous County in Fujian. There are also Ziyang Maojian in Shaanxi; Shandong Rizhao green tea; Guangxi Lingyun Pekoe; Yunnan Baohong tea; Hunan Guzhang Maojian and other well-known green tea products. Now that spring teas all over the world are listed one after another, friends who want to buy high-quality spring tea can act.

There are many varieties of tea. Thirty or forty years ago, my feeling was green tea from Jiangsu, Zhejiang and Shanghai, scented tea from the north, and chrysanthemum from the south.

Since the reform and opening up, materials have been greatly enriched and the transportation is very convenient. Some tea merchants took the opportunity to hype.

Oolong tea for a while, Pu-erh tea for a while, rock tea for a while, dark tea for a while… You sing loudly, I will come to the stage, and each will lead for a few years.

Only green tea seems to be enduring and has a large audience. Whether I like West Lake Longjing, Dongting Mountain Biluochun, Huangshan Maofeng, or other green teas are more popular.

Because from the perspective of health, the production process, preservation method and time of green tea, as well as the ingredients contained in it, are more in line with the health care of modern medicine.

No matter how fancy some teas are, most of the tightly pressed teas are in remote and inconvenient places. In order to facilitate storage and transportation, there are deficiencies in production technology, storage time, and healthy ingredients.

Drinking tea to talk about science and talk about culture is indispensable, but now many people emphasize “culture”, which is just hype. Focus on one point and don’t rush the rest of the sermon and go deeper into fooling people.

Seven things open the door, firewood, rice, oil, salt, sauce, vinegar, tea, tea powder, that is, material and spiritual enjoyment after food and clothing.

The premise of drinking tea is to drink healthy. Now all kinds of tea are talking about health preservation, health preservation, stomach nourishment and fat reduction. Many are specious.

Even the gunpowder tea 9501 uzbekistan should try to choose Mingqian tea and Yuqian tea, because the temperature rises, the tea leaves germinate, the insects dormant, and there is no need for pesticides and fertilizers, which is rare, but expensive.

A Brief Introduction To Gunpowder Tea 3505a Price

Is green tea acidic or alkaline?

green tea afghanistan is loved all over the world. More and more people are using green tea as a way of emphasizing their health. Many people ask us whether green tea is acidic or alkaline. Isn’t it difficult? From the nature of green tea, let us analyze whether green tea is acidic or alkaline.

Green tea also contains many detoxification factors, which can easily combine with toxic substances in the blood and accelerate their excretion from the urine. Green tea is made from the new leaves of the tea tree without fermentation. Green tea is alkaline. After typical processes such as fixing, kneading, and drying, the color of the finished product and the brewed tea soup retain the green color of fresh tea leaves. keynote.

Regularly drinking green tea can also prevent cancer and lower blood lipids, help computer people resist computer radiation and lose weight. Smokers who drink more green tea can reduce nicotine damage.

Modern medical research shows that green tea contains alkaloids such as caffeine, theophylline, choline, etc. It is an alkaline beverage, which can neutralize the acidic constitution caused by eating delicious food such as meat, and maintain the acid-base balance of the human body. Nourishes blood and eliminates fatigue. , a refreshing effect.

Mao Zedong liked to drink green tea (Xinyang Maojian and Longjing) in his later years. The content of catechins in green tea is as high as 25%. Studies have confirmed that green tea can significantly reduce serum cholesterol levels and reduce coronary atherosclerosis, thereby preventing coronary artery disease. The role of heart disease.

Therefore, Mao Zedong likes to drink green tea also has its health care reason, and also answered the question of whether green tea is acidic or alkaline, because green tea is an alkaline substance! It is mainly determined by many elements in green tea.

Green tea is generally grown on mountains, and there are many rocks on the mountains, which leads to the basic answer of whether green tea is alkaline, because rocks contain a lot of alkaline substances, and tea trees grow in such an environment because green tea is alkaline!

Commonly found in the market are Xinyang Maojian, West Lake Longjing Tea, Huangshan Maofeng, Dongting Biluochun, Jianye, Emei Chunyu, Picking Flower Maojian, etc. Green tea processing is divided into three steps: fixing, rolling and drying.

The characteristics of green tea determine that it retains more natural substances and alkaline substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea with “green leaves in clear soup, strong astringency”. .

Xinyang Maojian, the treasure of green tea, is a bright pearl in Dabie Mountain. It has always been well-known at home and abroad for its unique style of “thin, round, light, straight, more pekoe, high fragrance, strong flavor and green soup”. Xinyang Maojian green tea recommended by Xinyang Tea Network is also alkaline.

Through the above introduction, you should know whether the price of gunpowder tea 3505a price is acidic or alkaline. Again, green tea belongs to the alkaline tea category, which is inseparable from the growing environment and chemical nutrients contained in green tea.

Drinking Amount Of Chunmee 9367

How much Chinese green tea to drink a day

First of all, because chunmee 9367 soup contains a lot of fluoride, drinking too much can easily lead to yellowing of teeth. Too much fluoride buildup can cause bone pain.

The second question is, does Chinese green tea contain 2% to 5% caffeine? Drinking too much can irritate your nerves. such as insomnia.

Third, drinking green tea is a diuretic, which increases the burden on the kidneys. Drinking too much can dehydrate your body.

Fourth, green tea contains tannins, which will hinder the absorption of iron in the stomach and intestines, thus affecting the health of the body and possibly suffering from anemia.

How much Chinese green tea is appropriate to drink a day

The standard of drinking Chinese green tea mainly varies from person to person. For example, for a healthy adult, drinking about 12 grams of Chinese green tea per day is not much, that is, 3-4 cups per day. Secondary use of Chinese green tea 3-4 grams, brewed 3 times per cup, about 12 breasts in total. Only about 8 chests drank into the body, because every time I filled my chest with boiling water for the second or third time, there was still Chinese green tea soup in my chest. For other women, children and the elderly, it can be appropriately reduced according to personal constitution and hobbies. Drinking too much Chinese green tea is usually okay. So far, the disease has rarely been found to be caused by drinking too much Chinese green tea. But everything has a “degree”, and so does drinking Chinese green tea. Weak constitution, specific diseases, and special groups should not drink Chinese green tea or strong Chinese green tea. For example, people with iron deficiency anemia should avoid drinking Chinese green tea when taking medicine. Drinking strong green tea on an empty stomach is easy to get “drunk”. People who are prone to insomnia, menstruating women, lactating women, preschool children and other people allergic to caffeine should not drink gunpowder tea 3505a france or strong Chinese green tea.

Gunpowder 3505 Price Summer Tasting

In the hot summer, let yourself be a “magician”

The hot summer is coming with July, are you ready for sauna days? Drinking more water is one of the must-have ways to quench thirst in summer; watermelon has also become an indispensable summer fruit. Many people don’t like tasteless boiled water, so you can use your own hands to be a “magician” for a while and turn boiled water into the drink you want to drink.

What will change first? There is no suspense to choose green tea 9369 china. Combining tea with boiled water can “turn” into tea, which is bitter and sweet. There are many choices of tea, such as black tea, green tea, white tea, scented tea… There are so many types to choose from. And I chose chrysanthemum tea, how about you? In hot summer, the anger of the human body is also easy to rise. Chrysanthemum tea has a strong effect of reducing fire, and the tea brewed from chrysanthemum is very in line with the breath of summer. It is bright yellow and can bloom. Blooming in the water, how can people not love it?

Every time I drink tea, I feel tired. So the second time I “matched” the lemon with plain water to make lemonade. In summer, the sun is strong, and lemons are rich in vitamin C, which can protect against sun; the air-conditioned room is connected with the sauna, and drinking more lemonade can also prevent colds. Most people find lemons too sour, so lemonade must be sour too. It doesn’t matter, just add some honey and make the lemonade you want to drink into honey lemonade.

Don’t you like water? Then let’s do some high-level transformation. Put boiled water and mung beans in a pot for “baptism”, and it will become mung bean soup. If you want to drink more soup, add more water, if you want to eat more mung beans, add more mung beans. It depends on your preference. In summer, mung bean is also an indispensable product for heatstroke prevention and cooling. Mung beans are cold in nature, so they are more suitable for consumption in summer, and it is not recommended to eat more in winter. A bowl of mung bean soup can also be gunpowder 3505 price in the afternoon.

The hot weather can also make people very irritable, how to calm down? Let yourself be a “magician” for a time. If the above three changes, you don’t like it. You can still turn boiled water into whatever you like. Life is all you want!

Introduction Of Gunpowder Tea Suppliers To Cool Off The Heat

Mistakes to cool off in summer, endanger personal health
1. Eat a lot of cold food and drink cold drinks

 
 

 
In the hot summer, eating cold food is the most commonly used way to cool down, especially ice cream, cold drinks and iced watermelon, because it is very popular for refreshing and refreshing.

 
However, when the gastrointestinal tract is stimulated by a large amount of cold food, it will accelerate peristalsis, shorten the residence time of food in the small intestine, and affect the body’s absorption of food nutrients. At the same time, due to the high temperature in summer, the body heat is not easy to dissipate, and the temperature in the gastrointestinal tract is also high. If you are suddenly stimulated by cold, it may cause gastrointestinal cramps and cause abdominal pain.

 
2. Eat “bitter” to get rid of fire

 
bright yellow chun mei tea
The alkaloids contained in bitter foods have the functions of relieving summer heat, clearing heat, and relaxing blood vessels. Many people think that as long as they get angry, they can eat bitter gourd, wild vegetables, and drink bitter foods such as Kudingcha to relieve the fire.

 
In fact, these bitter foods are mostly suitable for purging the liver and gallbladder, gastrointestinal fire, if you have symptoms such as sore throat, bad breath, red eyes, etc., you can eat some “bitter” appropriately; but it is not suitable for heart fire symptoms such as mouth sores. In addition, eat “bitter” in moderation. Eating too much or eating too much bitter food may damage the spleen and stomach, causing side effects such as nausea and vomiting.

 
3. Air conditioning, WiFi, home paralysis

 
green tea

 
Modern people are always inseparable from the Internet, as long as there is WiFi, they can stay for a whole day. Coupled with the scorching heat outside, more people choose to stay at home, blowing air conditioners, to spend the summer.

 
However, in summer, the pores of the human body are enlarged, and the basal metabolism of the whole body slows down when a person is asleep, the body temperature regulation function declines, and the body resistance becomes weaker. When the joints such as knees and shoulders are directly exposed to the air conditioner, the cold air directly invades, and the joints are more prone to aging.

 
Have a healthy summer without worrying about the heat
Faced with the physical harm caused by various unhealthy ways to cool off the heat, drinking tea has become the first choice for health lovers. Tea is not a panacea, but good tea drinking habits can help improve your health. Drinking more tea in summer can clear away heat and quench thirst, and calm the mind.

 
divide tea

 
1. Clear heat and detoxify

 
Drinking more tea can not only add water to the body, but also promote the secretion of sweat glands, so that a large amount of water seeps out of the body through the pores on the surface of the skin, which has the effect of clearing away heat and detoxifying, producing body fluid and quenching thirst.

 
2. Prevention of heat disease

 
Tea is rich in content and can supplement beneficial substances such as minerals and vitamins needed by the human body. At the same time, after the polyphenols in tea enter the human digestive system, they interact with digestive enzymes, which can further prevent digestive system diseases caused by heat.

 
tea

 
3. Calm down

The aromatic substances in tea can also promote the secretion of dopamine in the human body, making tea drinkers happy and peaceful, improving the irritability caused by heat and heat, and instantly entering the refreshing realm of “calm and natural coolness”.

 

 
These teas go well with summer
In summer, the weather will get hotter and hotter, especially in the dog days, which makes the heat unbearable and easy to irritate. At this time, a cup of jasmine tea full of full and light floral fragrance and sweet and moist soup feeling is really a favorite summer drink.

 
Jasmine tea has the effect of reducing fire and clearing heat. It has a refreshing taste and a quiet aroma. Drinking it in hot summer can not only relax the body and mind, but also be beneficial to health. It is especially suitable for urbanites who have been in air-conditioned rooms for a long time.

 
In addition, jasmine tea has the effect of “removing cold evil and assistant depression”.

 

 
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In addition to jasmine tea, what many people may not expect is that a cup of Tieguanyin with a fragrant and mellow fragrance is actually a good drink to cool off the heat in summer.

 
In summer, it is easier to be thirsty, sleepy, heat stroke, and get angry.

 
In the hot summer, brewing a cup of Tieguanyin, watching the dried tea curled into granules, slowly stretched into emerald green leaves, rolling up and down in the tea soup, the sultry and sweaty stickiness is also followed by “seven”. Instead of the pleasant feeling of soaking in the fragrance”.

 
 

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In addition, gunpowder tea suppliers green tea, white tea and chrysanthemum tea are all good choices. However, it should be reminded that you can’t drink too much, and you can’t drink tea. No matter how hot the weather is, you should also pay attention that you can’t completely replace drinking water with tea!

 

 

Brewing Of Customized Tea 9371B Products

The chunmee 9380 france has a tight, slender, curly, and green color. The fragrance is clear and high, the taste is fresh and strong, and the bottom of the leaves is green and bright. Produced in Duyun City, Guizhou Province, it belongs to the Buyi and Miao Autonomous Prefecture of Qiannan. It tastes good, and also has various effects and functions such as promoting body fluid and quenching thirst, clearing the heart and improving eyesight, refreshing the mind, removing greasy and digesting food, inhibiting atherosclerosis, reducing lipids and weight loss, preventing cancer, preventing scurvy, and protecting radioactive elements.

Duyun Maojian brewing method

Duyun Maojian is a type of green tea. Although the brewing method is similar to that of most green teas, due to the large variety of green teas, the shape, tightness, and tenderness of each type of tea are different, and there are slight differences in the brewing process.

For the brewing of Duyun Maojian, water is the key. The hardness of the water directly affects the color of the tea soup, and even affects the solubility of the active ingredients of the tea.

First, it is best to use mineral water for brewing Duyun Maojian, such as Qingshan Spring or Nongfu Spring and other mineral water drinks. Among them, mineral water that has been repeatedly boiled is also not suitable for use.

Second, the water temperature of the tea is also a very important factor that affects the taste of the tea soup. The brewing water temperature of Duyun Maojian is about 80 degrees of warm water.

Third, the amount of tea leaves determines the concentration of the tea soup, and the ratio of 1:50-1:60 is generally better. Drinkers can increase or decrease the amount of tea according to personal taste.

The brewing procedure is roughly divided into: preparing the tea set, washing the soup cup, washing the tea, brewing, and drinking. Among them, for tea washing, generally one third of the warm water is poured along the edge of the cup, and then the teapot is shaken slightly to soak all the tea leaves, which is also the process of opening the tea.
How long can Duyun hair tips generally be stored?
In a word, customized tea 9371b belongs to green tea, which is a kind of tea that has not been fermented. Therefore, it is recommended to drink it within the shelf life!

Fine Product Of Chun Mee Green Tea

How should tea be tasted

Chun mee green tea At the early stage of learning, emphasize the outside; further learning is to emphasize soaking well; and further, how to drink well is to taste tea.

There are many types of Chinese tea, and there are countless famous teas. So tasting tea is very knowledgeable.

What he ultimately relies on is his mouth. The simpler the condition, the harder it is to learn.

Let’s talk about how to learn to taste tea today.

We start from the broad category.

First of all, premium green tea. The raw materials of high-grade green tea are delicate, with excellent color, fragrance and shape. When tasting tea, watch the tea, enjoy the soup, the tea leaves up and down in the water, stretch, and the tea soup permeates the external beauty. You should also enjoy it.

When drinking tea, smell the fragrance first, take a sip, roll lightly, swirl around the tongue, and drink repeatedly.

Oolong Tea Drink

Oolong tea drinking is more complicated and varies in different regions. Oolong tea is generally thicker in appearance, so oolong is multi-inner. Oolong tea drinking is roughly divided into hot and warm products.

When the product is hot, the cup touches the lips, the cup meets the nose, smells the fragrance, the tea soup entrance swirls, sips slowly, sees the bottom of the cup after three mouthfuls, and finally sniffs the fragrance of the cup.

Warm product, multiple smells. In fact, it is to use the smelling cup, the tea soup is poured into the smelling cup, and the tea is poured into the tea cup when drinking tea. Smell the fragrance, hold the cup in the palms of both hands, align the mouth of the cup with your nostrils. Tasting is the same as hot.

black tea tasting

Black tea has multiple aromas, flavors and soup colors when drinking. After the tea soup is put into the cup, first smell the fragrance, then observe the color, and then taste. Drink black tea slowly and carefully.

Flower tea tasting

Scented tea is also very particular about drinking, especially high-end flower tea.

Drinks are divided into items, nose, and mouth.

Due to the characteristics of scented tea, the floral fragrance is compatible with the tea taste. High-grade scented camellia flowers and tea set off each other, the flower dances fluttering, the tea masters rise and fall, and the soup changes frequently. This is the item. The lid of the cup is full of floral fragrance, just a light smell, refreshing, this is the nose product.

low price tea 3505 mouth product, it is necessary to use both mouth and nose, small mouth stays, mouth inhalation, nasal exhalation combined, tea soup around the tongue, tea flavor ring tongue, fragrance fills the mouth and nose, and then swallowed, it is the mouth product.

Introduction Of Pu Erh Tea Price

Zou Jiaju, president of the Yunnan Tea Association, said at the press conference of the “First Yunnan Pu’er Tea International Seminar” held today that this division is completely wrong.

Experts here believe that Yunnan Pu’er tea, which has a long history and has a high reputation, should belong to a special kind of tea, rather than black tea.

There are many varieties of Gunpowder Green Tea in China. Previously, some people in the academic circle divided the primary tea into six major tea categories: green tea, yellow tea, black tea, green tea, white tea, and black tea based on the production method and quality, and the degree of oxidation of tea polyphenols. At the same time, combined with the commercial form of tea, the tea is divided into seven types of tea: black tea, green tea, scented tea, oolong tea, white tea, pressed tea and instant tea. Over the years, this method has been widely used in the industry. Among them, Pu’er tea belongs to the black tea category.

According to Zou Jiaju, the basis is: dark tea belongs to the basic tea category, while Pu’er tea is a special reprocessed tea made from large-leaf sun-dried green hair tea, which is naturally fermented and aged or piled in tidal water; dark tea is used Rough and old raw materials are processed through four preliminary processes of finishing, kneading, piling, and drying. Although Pu’er tea also has the process of making a pile, the black tea is piled before drying, while the Pu’er tea is piled after drying. The production method is obviously different. In addition, the quality characteristics of the two are also quite different: the quality characteristics of black tea are: “The quality characteristics of Yunnan Pu’er tea are: “Its appearance is brownish-red in color, its inner soup is red and bright, the aroma is unique, and the taste is mellow and sweet, and the bottom of the leaf is brown-red.”

For a period of time, Taiwan, Hong Kong, Macao, Europe, Japan, Southeast Asian countries, and even the north and south of the mainland have been trending in the collection of Yunnan Pu’er tea. The reason for this is not only the unique fragrance of Pu’er tea and its unique pharmacological effects such as fat reduction, fat reduction, and prevention of cardiovascular diseases, but also because it will become more and more fragrant when stored in a suitable environment, so it is easy to appreciate. As a result, there are many strange phenomena in the market that the shoddy is good and the new is the old, which has damaged the reputation of Pu’er tea.

Zou Jiaju and many experts in Yunnan academic circles believe that Pu’er tea should be rectified as soon as possible.

“The First International Symposium on Pu’er Tea in Yunnan Province” will be held in Kunming tomorrow. By then, more than 200 Chinese and foreign experts and scholars will discuss the historical evolution of Pu’er tea, the relationship between Pu’er tea and dark tea, the formation, characteristics and appreciation of Pu’er tea quality, the health function of Pu’er tea, the germplasm resources of Pu’er tea, and the resources of ancient tea trees. A two-day discussion on issues such as utilization and protection.

 

What are the benefits and effects of regular drinking Pu’er tea on the kidneys?

As we all know, tea drinking has many benefits to the human body. Tea can refresh, relieve fatigue, reduce food, quench thirst, diuresis and reduce swelling. In particular, green tea and oolong tea are better than black tea, and they have anti-cancer and anti-cancer effects. Tea can adjust the acid-base balance and is rich in vitamin C, E, carotene, niacin, potassium, calcium, selenium, fluorine, etc. These are the benefits of tea to the human body including the kidneys.

However, it was also pointed out that tea contains caffeine. About a cup of tea contains 30% to 50% of the caffeine in a cup of coffee. A lot of strong tea contains more caffeine. It has been proved that caffeine can cause normal cell distortion in the human body and may cause cancer. Moreover, drinking a lot of strong tea can cause excessive excitement of the human nervous system, increase the burden on the heart and kidneys, promote gastrin secretion, and induce peptic ulcers, and, Tannin is easy to combine with iron, reducing the absorption of hematopoietic factor iron.

The time for drinking tea should also be paid attention to. You should not drink tea immediately after a meal. Half an hour to one hour after a meal is best. The number of cups for drinking tea should not be too many, generally 300 to 400 ml at a time is enough. The best water for brewing tea is distilled water. After boiling it, boil it for 2 to 3 minutes. The boiled water is the best to brew tea. It can not only reduce the damage of vitamin C in the tea, but also maintain the unique green color and fragrance of the tea. Soak and drink now.

After different production processes, tea leaves can be divided into cold and warm. People with hot and dry constitution should drink cold tea, and those with weak and cold constitution should drink warm tea. It is best to drink black tea and black tea at night. Because green tea is a non-fermented tea, the content of tea polyphenols is high, and the irritation is relatively strong; black tea is a fully fermented tea, and the irritation is weak. Especially for people with weak spleen and stomach, adding some milk when drinking black tea can play a certain role in warming the stomach. People who are usually emotionally agitated or sensitive, have poor sleep conditions, and have weaker bodies should drink less or no tea at night. When drinking tea at night, put less tea leaves and don’t make the tea too thick. It is best to drink it after dinner. Drinking tea on an empty stomach can easily inhibit gastric juice secretion and hinder digestion. In severe cases, it can also cause palpitations, headaches and other tea drunkenness.

Why do people like to drink Pu’er tea? Why do many people like to drink Pu’er tea? Each tea at Pu Erh Tea Price has its most unique side. More and more people choose to drink tea for various reasons such as health care, beauty, weight loss, and health. There are many benefits of tea, which are too numerous to list, such as Pu’er tea; its main benefits are as follows:

1. Pu’er tea is the only post-fermented tea. Its theophylline and tea polyphenols are differentiated during the long-term fermentation process. Therefore, it is mild in nature and does not stimulate the human body. It can also promote metabolism and accelerate the body. Digestion and transformation of fats and toxins;

2. Pu’er tea, as a physical symbol, embodies the three main characteristics of Yunnan’s ethnic culture: “inclusiveness, openness and harmony”. Due to its own material characteristics, humanistic background and current cultural construction, Pu’er tea has not only become a symbol of Yunnan ethnic culture, but also on all levels, especially in terms of health preservation and diminishing the duality of elegance and commonness, which satisfies people’s attention and improvement. The quality of life and the cultural and psychological needs of openness have become the typical representatives of today’s popular culture and civilian culture;

3. With the rapid development of society and economy, the standard of living has also been continuously improved, and “obesity” has also come to report, and the “scraping” effect of Pu’er tea is well-known far and wide. Because Pu’er tea is a unique fermentation process to generate new chemical substances, some of which contain lipolytic enzyme lipase, which can decompose fat, so Pu’er tea has the effect of weight loss;

 

4. Many people have some damage to the stomach due to irregular life, which leads to the “stomach disease” as a killer; and Pu’er tea can solve this situation, because Pu’er tea does not stimulate the stomach and is sticky. , Sweet, smooth and mellow Pu’er tea enters the human intestines and stomach to form a membrane attached to the surface of the stomach, creating a beneficial protective layer for the stomach. After long-term drinking of Pu’er tea, it can play a role in protecting the stomach and nourishing the stomach;

5. The vitamin C, vitamin E, tea polyphenols, amino acids and trace elements contained in Pu’er tea have antioxidant effects and delay the aging process, so Pu’er tea is called “longevity tea”;

6. Pu’er tea can regulate metabolism, promote blood circulation, regulate the human body, and naturally balance internal functions, so it has a beauty effect and is called “beauty tea” overseas.
Pu’er tea is now being sought by more and more people, not only because of its function, but also because of its dry and refreshing aroma; smooth taste, rich and mellow throat; red and bright soup color are also several major factors that are popular with the public.

 

How To Taste Gunpowder Tea

Black tea brewing method and tasting method
Generally speaking, before drinking Chunmee Green Tea, no matter which method you use, you must prepare tea utensils, such as kettle, tea cup, tea cup, etc. At the same time, it is necessary to use clean water and wash it again and again to avoid contamination.
Measuring the tea into the cup: Usually, only 3-5 grams of black tea or 1-2 bags of tea are placed in each cup as needed. If it is cooked in a pot, put the tea into the pot according to the tea-water ratio.

 

Cooking tea with water: Wait for the tea to be poured into the cup, and then pour it into the boiling water. If it is high-grade black tea, a white porcelain cup is suitable for observing its color. Under normal circumstances, the water is filled to 8 points. If you use a pot to cook, you should boil the water first, and then add the tea ingredients.

 

How to taste and drink

 

Usually 3 minutes after brewing, Gunpowder Tea will smell its fragrance first, and then observe the color of its soup. This practice is especially popular in drinking high-end black tea. As far as low-grade tea is concerned, there are generally very few smells and colors. When the hot and cold tea soup is moderate, you can drink it and taste it, then you can toast and taste it. Especially for drinking high-end black tea, tea drinkers need to work hard on the word, sip slowly, taste the mellow taste of black tea, comprehend the true interest of drinking black tea, and get the sublimation of the spirit. If drinking black tea as bar tea, it can be brewed 2-3 times in general. In the case of broken black tea, it is usually brewed only once, and the taste will fade after the second brewing.

Chunmee Green Tea Customized Gifts

Is custom tea really that simple?

Gift Chunmee Green Tea customization is not just a simple change of packaging, but to trace the roots, find suitable raw materials for this tea, and treat every tea gift with heart.

Customized tea is a “one-to-one” high-quality service. It is a tea company that, based on the specific needs of customers, starts with the selection of tea raw materials, quality levels, and packaging image design to create tea gifts with a strong personal style for customers. Compared with ordinary tea, customized tea brands have more user style, more individual elements and commemorative significance.

 

With the changes in consumer consumption concepts, consumer demand presents the characteristics of individualization, diversification, and niche. The traditional tea sales model can hardly bring up the purchasing desire of modern consumers, especially for the new generation of young consumers. Said that it lacks enough attractiveness. Therefore, some tea companies and tea merchants have launched a series of private customized tea products in order to meet the individual needs of some consumers, and also launched a series of small and beautiful customized products for young consumers to occupy the young consumer market. Customized gift tea also meets the gift-giving needs of some consumers, especially many consumers with business gift-giving needs.

In the long history, all beverages can only be passed down by Gunpowder Tea. We make customization, not only to customize a shell and a piece of tissue paper for tea, but also to trace back to the source to find suitable raw materials for this tea.