Tag: Chinese Green Tea

With the successive launch of Chinese Green Tea, people who like fresh and refreshing taste will inevitably buy some to taste. But do you know how to make a good cup of green tea? The brewing of green tea is very particular. It is not simply brewing with boiling water to make its fragrance fully exudes.

 
Simply put, because green tea has not been fermented to keep the tea itself fresh and tender, pay special attention to the three key points of water temperature, brewing method, and brewing time when brewing, otherwise it will easily cause the tea to be soaked and mature. Turbidity, no aroma.

1. The water temperature should not be too high. The water temperature for brewing green tea is not easy to be too high, and 85°C is suitable. In actual operation, after the water is boiled, it is more suitable to open bubbles after cooling for three minutes.

2. The brewing method varies from tea to tea. Green tea with high stretch and tenderness, such as Biluochun and Xinyang Maojian, etc., is suitable for brewing by the upper casting method, that is, hot water is poured into the cup first, and then the tea leaves; green tea with medium stretch and tenderness, such as Huangshan Mao Feng, Luan melon slices, etc., suitable for the mid-investment method, that is, inject 1/3 cup of water first, and then fill up with the water after the tea is poured; while the green tea with tighter tea leaves and lower tenderness is suitable for the down-cast method , That is, put an appropriate amount of tea first, and then inject water.

3. Brewing time is 3 minutes. Generally, the amount of green tea is 3 grams, the ratio of tea to water is controlled at about 1:50, and the brewing time is 3 minutes. After drinking two-thirds of the tea soup, you need to fill it with water again, so that each tea can be brewed about 3 times.

 
According to the above method introduced by Zhenan Gunpowder Green Tea Factory, a cup of fresh and sweet green tea can be brewed perfectly. In addition to enjoying the freshness and refreshing brought by green tea, it is also a great pleasure to appreciate the turning and stretching of green tea in the water. Therefore, when brewing green tea, you can choose a transparent glass.

Different Chinese Green Tea has different brewing teas, and different tea sets are required to brew different teas. These are all exquisite. I believe that old tea friends know this well, and many new tea friends will not. Clearly, the way we usually make tea is just one of them.

Tea drinking began in the Western Han Dynasty, and then the cooking methods of tea slowly developed. There are generally four ways to make tea in my country’s history, namely, brewing tea, sencha, ordering tea, and making tea. The specific introduction is as follows:

One, the method of making tea. In the history of our country, there was no way to make tea before the Tang Dynasty. To drink tea, you would just pick raw tea leaves and boil them directly. After the Tang Dynasty, they would boil dried tea leaves for drinking. Since the Ming Dynasty, the method of making tea was mainly popular among ethnic minorities.

Two, Gunpowder Green Tea Factory Sencha method. Sencha method is a more multi-process tea making method. First of all, you must prepare the utensils and water for sencha. The main procedures of the sencha method are preparation, water selection, fire, hot soup, broiled tea, milled tea, Luo tea, Sencha (toss tea, stir), drink tea. They are more cumbersome, and there are more details. The difference between the sencha method and the tea brewing method is that the tea leaves can be put in cold water or hot water when making tea. This is not particular, and it takes a longer time to boil; while the sencha method needs to be boiled in boiling water. When the tea is boiled, it takes as long as the tea is brewed.

As for green tea, everyone knows that green tea refers to a drink made from the new leaves or buds of the tea tree, without fermenting, after finishing, shaping, and drying. Today, I’m going to introduce you to the production of Yuexicui. The main purpose of introducing you to this topic is that many friends are not clear enough about the production of Yuexicui. Although they all know green tea, they are I still don’t know what is going on, so interested friends can check out the introduction brought by Zhenan Gunpowder Green Tea Factory, I believe it will help you.
Yuexicui production situation

Chinese Green Tea trees generally grow in woodlands 500-800 meters above sea level, and the ecological environment of the tea garden is unique. Due to the ups and downs of the mountains, clouds and mists, long springs, mild climate, large temperature difference between day and night, the soil in the tea garden is rich in humus, is moistened by rain and dew all the year round, and is illuminated by slow light. , Formed the unique and excellent internal quality of Cuijian tea. At present, there are 131,000 mu of tea gardens in Yuexi County, and about 110,000 mu of tea gardens suitable for enterprises to harvest Cuijian tea. The county’s annual output of various types of dry tea is about 3,000 tons, the output value of tea is 340 million yuan, and the proportion of Cuijian tea is about 25%.